Theme Park Hospitality Mgmt Internship – Food & Beverage

Six Flags Great Adventure; Jackson (NJ); Presencial; USD 18.000 - 26.000; Jornada completa

Descripción de la vacante

Six Flags Great Adventure in New Jersey offers a Hospitality Management Internship in Food and Beverage. The program blends back-of-house and front-of-house exposure to help jumpstart a career in hospitality management within a high-volume theme park setting.

You will gain hands-on experience in sales, food prep, beverage service, and cost control while upholding health and safety standards and Six Flags guest service values.

Formación

• Must be at least 18 years old by program start date.
• Professional, outgoing, energetic, self-motivated with a positive attitude.
• Open availability.
• Work a minimum of four days of the week, two weekend days (Friday-Sunday).
• Work a shift that will at minimum be eight hours.
• Willing to work at minimum thirty-two hours a week.
• Be open to Bi-Weekly/End of Program Evaluations.

Responsabilidades

• Selling food and beverages at outdoor carts and indoor restaurants.
• Taking and filling orders and being able to multitask.
• Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment.
• Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products.
• Point of Sale Handling, and processing orders properly for the kitchen.
• Dispensing and selling alcoholic beverages.
• Setting and stocking tables, outdoor carts, and restaurants.
• Working with cleaning chemicals.
• Working independently or as part of a large team.
• Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation.
• The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment.
• Remain in strict accordance with the Department of Health and Beverage Laws.
• Ensure adequate stock of supplies and also consistently maintain venue inventory.
• Manage food, beverage, and non-labor costs through proper hands on monitoring.

Descripción del empleo

Six Flags Great Adventure in New Jersey offers a Hospitality Management Internship in Food and Beverage. The program blends back-of-house and front-of-house exposure to help jumpstart a career in hospitality management within a high-volume theme park setting.

You will gain hands-on experience in sales, food prep, beverage service, and cost control while upholding health and safety standards and Six Flags guest service values.