Hospitality Management Internship - Food and Beverage

Six Flags Great Adventure; Beachwood (NJ); Presencial; USD 18.000 - 26.000; Jornada completa

Descripción de la vacante

Six Flags Great Adventure is offering a Hospitality Management Internship in Food & Beverage. The program immerses you in both Back of House and Front of House operations, teaching you how to deliver exceptional meals and create memorable experiences for guests.

The role pays $16 per hour and emphasizes safety, teamwork, and hands-on cost management. Interns gain real-world exposure across carts and restaurants, with daily responsibilities spanning order taking, food prep, beverage service,

Formación

• Must be at least 18 years old by start date.
• Be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude.
• Must have open availability.
• Work a minimum of four days per week, with two weekend days.
• Work a shift that will at minimum be eight hours.
• Willing to work at minimum thirty-two hours per week.
• Be open to Bi-Weekly/End of Program Evaluations.

Responsabilidades

• Sell food and beverages at outdoor carts and indoor restaurants.
• Take and fill orders and multitask.
• Prepare and assemble food items using kitchen equipment.
• Prepare, handling and serving food products including allergen handling.
• Point of Sale handling and processing orders for the kitchen.
• Dispense and sell alcoholic beverages.
• Set and stock tables, outdoor carts, and dining areas.
• Work with cleaning chemicals.
• Work independently or as part of a large team.
• Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation.
• Opening and closing duties, and reporting repair and maintenance of kitchen equipment.
• Remain in strict accordance with the Department of Health and Beverage Laws.
• Ensure adequate stock of supplies and inventory management.
• Manage food, beverage, and non-labor costs through proper hands-on monitoring.

Conocimientos

Professional

Outgoing

Energetic

Self-motivated

Motivate others

Positive attitude

Open availability

Weekend availability

Eight-hour shift

Thirty-two hours per week

Descripción del empleo

Hospitality Management Internship - Food and Beverage

The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management – Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the Hospitality Management world by providing you the knowledge of Back of House and Front of House operation.

Overview

$16 per hour!

Responsibilities

Key Duties and Responsibilities:

• Selling food and beverages at outdoor carts and/or indoor restaurants.
• Taking and filling orders and being able to multitask.
• Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment.
• Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products.
• Point of Sale Handling, and processing orders properly for the kitchen.
• Dispensing and selling alcoholic beverages.
• Setting and stocking tables, outdoor carts, and restaurants.
• Working with cleaning chemicals.
• Working independently or as part of a large team.
• Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation.
• The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment.
• Remain in strict accordance with the Department of Health and Beverage Laws.
• Ensure adequate stock of supplies and also consistently maintain venue inventory.
• Manage food, beverage, and non-labor costs through proper hands on monitoring.

Qualifications

Qualifications for each applicant:

• Must be at least 18 years old by program start date
• Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude.
• Have open availability
• Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
• Work a shift that will at minimum be eight hours
• Willing to work at minimum thirty-two hours a week
• Be open to Bi-Weekly/End of Program Evaluations

Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions. With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.