Theme Park Food & Beverage Supervisor - High-Volume Ops

Circuit of The Americas; Del Valle (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Circuit of The Americas (COTA) is seeking a motivated COTALAND Food & Beverage Supervisor to lead daily restaurant operations across multiple outlets within a theme park environment. The role focuses on guest experience, staff leadership, and adherence to safety and quality standards amid peak hours and large events.

The Front of House Supervisor will mentor teams, ensure consistent food quality, manage inventory, and coordinate with management to execute event service plans.

Qualifications

• Must be at least 18 years old.
• Previous experience as a front-of-house supervisor or restaurant lead in a high-volume setting.
• Food manager certification (or ability to obtain) and allergy knowledge.
• Strong knowledge of food safety, sanitation, and production systems.
• Ability to work nights, weekends, holidays, and large-scale events.

Responsibilities

• Supervise and support team members during daily operations and high-volume service periods.
• Act as a working supervisor by actively participating in the smooth running of the restaurant.
• Maintain food safety, sanitation, and health standards across outlets.
• Coordinate with management to execute service plans for events and peak attendance days.
• Train, coach, and develop front-of-house staff to maintain performance standards.
• Address and resolve operational issues in real time to maintain guest satisfaction.

Skills

Staff management

Guest service

Food safety

High-volume operations

Event coordination

Job description

Circuit of The Americas (COTA) is seeking a motivated COTALAND Food & Beverage Supervisor to lead daily restaurant operations across multiple outlets within a theme park environment. The role focuses on guest experience, staff leadership, and adherence to safety and quality standards amid peak hours and large events.

The Front of House Supervisor will mentor teams, ensure consistent food quality, manage inventory, and coordinate with management to execute event service plans.