F&B Manager — High-Volume Venue Operations

Circuit of The Americas; Del Valle (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Circuit of The Americas (COTA) is seeking a Food & Beverage Manager for COTALAND in Austin, TX. You will oversee an assigned area of food and beverage operations, from quick service to kiosks and bars, ensuring service standards and financial performance.

The ideal candidate has proven leadership in food service, strong communication, staff development, scheduling, payroll data entry, inventory, and collaboration with culinary teams.

Qualifications

• 2+ years of leadership experience in food and beverage.
• Willing to relocate to the Austin, TX area.
• Strong interpersonal and customer service skills.
• Experience with staffing, scheduling, payroll data entry, and inventory.

Responsibilities

• Oversee assigned area of food and beverage operations (quick service, kiosks, bars).
• Lead staff scheduling, training, and ongoing development.
• Coordinate with culinary team and operations to ensure service standards and profitability.
• Manage ordering, receiving, and inventory; support financial performance.

Skills

Leadership experience

F&B operations

Staff training & development

Customer service

Budgeting & payroll

Communication

Microsoft Office

Inventory management

Food safety knowledge

Tools

Microsoft Office

Job description

Circuit of The Americas (COTA) is seeking a Food & Beverage Manager for COTALAND in Austin, TX. You will oversee an assigned area of food and beverage operations, from quick service to kiosks and bars, ensuring service standards and financial performance.

The ideal candidate has proven leadership in food service, strong communication, staff development, scheduling, payroll data entry, inventory, and collaboration with culinary teams.