The Vista - Line Cook

Rick Erwins Dining Group; Greenville (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Supportive work environment

Opportunities for growth

Job summary

A prominent dining group in Greenville, SC is seeking a skilled Line Cook to join their team. In this role, you will prepare high-quality dishes, ensure food safety, and maintain station standards. Applicants should have at least 2 years of kitchen experience, effective communication skills, and the ability to thrive in a fast-paced environment. Join a team committed to culinary excellence and guest satisfaction.

Qualifications

• Minimum of 2 years in kitchen preparation and cooking.
• At least 6 months in a similar role preferred.
• ServSafe certification is preferred but not mandatory.

Responsibilities

• Set up and maintain your station in accordance with restaurant standards.
• Prepare a diverse range of menu items using various cooking techniques.
• Ensure sanitary food handling and preparation practices.

Skills

Professional cooking techniques

Knife skills

Food safety practices

Education

High school diploma or equivalent

Culinary degree

Job description

Overview

At Rick Erwin’s The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. In this role, you will play a vital part in preparing high-quality dishes at your assigned station, contributing to memorable culinary experiences for our guests.

Key Responsibilities

• Set up and maintain your station in accordance with restaurant standards and guidelines.
• Prepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers.
• Adhere to recipes, portion controls, and presentation standards established by the Corporate Chef and Executive Chef.
• Ensure sanitary food handling and preparation practices to meet health and safety regulations.
• Minimize food waste through efficient preparation and proper product storage.
• Maintain and operate all station equipment safely and effectively.
• Assist in cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
• Follow closing procedures and support team members in kitchen shutdown tasks.
• Perform additional duties as directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.

Qualifications

• Education: High school diploma or equivalent preferred; a culinary degree is a plus but not required.
• Experience: Minimum of 2 years in kitchen preparation and cooking, with at least 6 months in a similar role preferred.
• Skills: Strong understanding of professional cooking techniques, knife skills, and food safety practices.
• Certifications: ServSafe certification is preferred but not mandatory.

Requirements

• Clear and effective communication with managers, kitchen, and dining room staff.
• Physical ability to reach, bend, stoop, and lift up to 40 pounds frequently.
• Capability to stand for extended periods (up to 9 hours) in a fast-paced, hot, and occasionally loud environment.
• Adherence to printed recipes, plate specifications, and DHEC/company hygiene standards.
• Punctuality, reliability, and a strong work ethic rooted in honesty and integrity.
• Availability to work flexible schedules, including late nights, early mornings, weekends, and holidays.
• Reliable transportation to ensure consistent attendance.
• Ability to remain calm and perform effectively under pressure.

Why Join Us?

At The Vista, you'll be part of a passionate team committed to culinary excellence and guest satisfaction. We offer a supportive work environment, opportunities for growth, and the chance to showcase your skills in a fast-paced, rewarding setting. If you're a dedicated professional with a love for food and a drive to excel, we'd love to have you on our team!