The Vista - Dishwasher

Rick Erwin Dining Group; Greenville (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A local restaurant group in Greenville, SC is seeking a reliable Dishwasher to maintain the cleanliness of the kitchen and support the culinary team. The ideal candidate will be hardworking, able to lift items, and work in various kitchen conditions. No prior restaurant experience is needed. This entry-level full-time position is situated in a nurturing environment focused on quality service and teamwork.

Qualifications

• No previous restaurant experience required.
• Must communicate clearly with staff.
• Able to reach, bend, stoop, and lift up to 30 pounds.
• Experience working in a standing position for long hours.

Responsibilities

• Wash and sanitize dishes and kitchen equipment.
• Maintain a clean and organized dishwashing area.
• Assist with kitchen prep when necessary.
• Ensure proper disposal of waste and recycling.

Skills

Communication skills

Ability to lift up to 30 pounds

Teamwork

Job description

Job Title

The Vista - Dishwasher

Summary of Position

The Vista, a neighborhood restaurant known for its warm atmosphere and locally inspired cuisine, is seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen, ensuring a seamless dining experience for our guests.

Duties & Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain a clean and organized dishwashing area, including sinks and storage spaces.
• Assist with basic kitchen prep and cleaning tasks as needed.
• Ensure proper disposal of waste and recycling in accordance with health regulations.
• Support the kitchen team by maintaining a steady supply of clean tools and equipment.
• Follow all safety and sanitation guidelines to uphold our high standards.

Requirements

• No previous restaurant experience required.
• Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 30 pounds.
• Ability to work in a standing position for long periods of time (up to 9 hours).
• Ability to work in hot, wet, humid and loud environment for long period of time.
• Must maintain personal hygiene in accordance to DHEC and company standards.
• Punctuality and regular, reliable attendance with a positive attitude.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food & Beverages