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The Vista - Dishwasher

Rick Erwin Dining Group

Greenville (SC)

On-site

USD 25,000 - 30,000

Full time

Today
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Job summary

A leading company in the food and beverage industry is seeking an entry-level Dishwasher to maintain cleanliness in the kitchen and dining areas. Responsibilities include washing tableware and equipment, managing trash disposal, and ensuring a hygienic environment. Ideal candidates should be punctual, reliable, and able to work in a fast-paced environment.

Qualifications

  • Must be able to communicate clearly with managers and staff.
  • Punctuality and reliable attendance are required.

Responsibilities

  • Wash and clean tableware, pots, pans, and cooking equipment.
  • Load, run, and unload the dish machine.
  • Maintain cleanliness in the trash area and outside of the restaurant.

Skills

Communication
Punctuality
Integrity

Education

High school diploma or equivalent

Job description

2 days ago Be among the first 25 applicants

Position Summary

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dishroom and equipment clean and organized. Maintain cleanliness in the trash area and outside of the restaurant.

Duties & Responsibilities
  1. Load, run, and unload the dish machine.
  2. Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.
  3. Maintain adequate levels of clean tableware for the dining room and kitchen.
  4. Bag and haul trash to the dumpster at designated times.
  5. Handle tableware carefully to prevent breakage and loss.
  6. Maintain adequate levels of dish detergent and cleaning supplies.
  7. Clean food preparation and production areas as required.
  8. Prepare assigned items when necessary, measure and assemble ingredients, and prepare recipes and menu items according to company standards.
Qualifications
  • High school diploma or equivalent preferred, but not required.
  • No previous restaurant experience required.
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Ability to work in a standing position for long periods (up to 9 hours).
  • Ability to work in hot, wet, humid, and loud environments for extended periods.
  • Must maintain personal hygiene according to DHEC and company standards.
  • Punctuality and reliable attendance are required.
  • Honesty and integrity are essential.
  • Reliable transportation is required.
Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Food & Beverages

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