The Vista - Dishwasher

Rick Erwins Dining Group; Greenville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to maintain cleanliness and organization in the kitchen and dining areas. This role involves washing tableware, operating the dish machine, and ensuring that all kitchen equipment is clean and functional. The ideal candidate will possess strong communication skills and the ability to work in a fast-paced environment. If you are looking for a position that values punctuality and integrity, this opportunity is perfect for you. Join a team that prioritizes hygiene and efficiency, and be part of a dynamic dining experience in a supportive atmosphere.

Qualifications

• High school diploma preferred but not required.
• No previous restaurant experience required.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Load, run, and unload the dish machine while maintaining cleanliness.

Skills

Communication Skills

Physical Stamina

Attention to Detail

Education

High School Diploma or Equivalent

Job description

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.

Duties & Responsibilities:

1. Load, run and unload the dish machine.
2. Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.
3. Maintain adequate levels of clean tableware for dining room and kitchen.
4. Bag and haul trash out to dumpster at designated times.
5. Handle tableware carefully to prevent breakage and loss.
6. Maintain adequate levels of dish detergent and cleaning supplies.
7. Clean food preparation and production areas as required.
8. Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company standard.

Job Qualifications:

Education:

High school diploma or equivalent preferred, but not required.

Experience:

No previous restaurant experience required.

Requirements:

1. Must be able to communicate clearly with managers, kitchen and dining room personnel.
2. Be able to reach, bend, stoop and frequently lift up to 50 pounds.
3. Ability to work in a standing position for long periods of time (up to 9 hours).
4. Ability to work in hot, wet, humid and loud environment for long periods of time.
5. Must maintain personal hygiene in accordance to DHEC and company standards.
6. Punctuality and regular, reliable attendance.
7. Honesty and integrity.
8. Have reliable transportation.