Rick Erwin's The Vista - Dishwasher

Rick Erwins Dining Group; Greenville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a vital role in maintaining cleanliness and efficiency in their kitchen operations. This position involves washing and cleaning tableware, pots, and pans, ensuring that the dishroom is organized and operational. You'll be responsible for loading and unloading the dish machine, reporting any issues to the Executive Chef, and maintaining cleanliness in food preparation areas. Ideal candidates should possess strong communication skills, physical stamina, and a commitment to hygiene standards. Join this dynamic team and contribute to a vibrant dining experience!

Qualifications

• Hohe körperliche Belastbarkeit erforderlich, um bis zu 50 Pfund zu heben.
• Kommunikationsfähigkeit mit Personal in Küche und Restaurant notwendig.

Responsibilities

• Waschen und Reinigen von Geschirr und Kochutensilien.
• Sauberhalten des Geschirrraums und der Küchenausrüstung.

Skills

Kommunikationsfähigkeit

Körperliche Belastbarkeit

Hygienestandards einhalten

Zuverlässigkeit

Education

High School Diplom oder gleichwertig

Job description

Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of the restaurant clean.

Duties & Responsibilities:
Load, run, and unload the dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.

Maintain adequate levels of clean tableware for the dining room and kitchen.

Bag and haul trash out to the dumpster at designated times.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergent and cleaning supplies.

Clean food preparation and production areas as required.

Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance with company standards.

Job Qualifications:

Education:

High school diploma or equivalent preferred, but not required.

Experience:

No previous restaurant experience required.

Requirements:

Must be able to communicate clearly with managers, kitchen, and dining room personnel.

Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

Ability to work in a standing position for long periods of time (up to 9 hours).

Ability to work in a hot, wet, humid, and loud environment for long periods of time.

Must maintain personal hygiene in accordance with DHEC and company standards.

Punctuality and regular, reliable attendance.

Honesty and integrity.

Have reliable transportation.