The Stella Hotel & Ballroom - Sous Chef-Banquets OEM

Aimbridge Hospitality; Kenosha (WI); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Stella Hotel & Ballroom in Kenosha, WI is seeking a hands-on Sous Chef of Banquets. You will partner with the Executive Banquet Chef to design and execute banquet menus, ensure presentation and quality, manage food costs, and lead the kitchen team during event service.

This overtime-eligible manager role offers opportunities to drive guest satisfaction, uphold Aimbridge Hospitality standards, and contribute to a busy lakeside property known for hospitality.

Qualifications

• Minimum of 3 years progressive Banquet Kitchen experience with supervisory duties.
• Proficiency in company-approved computer programs and basic arithmetic.
• Strong communication and decision-making in high-pressure situations.

Responsibilities

• Lead banquet kitchen operations and guide the crew to ensure safety, quality, and presentation.
• Design banquet menus and food presentations for displays and buffets.
• Manage food costs, inventories, and ordering to maintain profitability.
• Train and develop kitchen staff; hire top talent and foster a collaborative team culture.
• Collaborate with Executive Banquet Chef to ensure timely, flawless events.

Skills

Guest & Team Magic

Aimbridge Excellence

Leadership Legends

Kitchen Wizardry

Creative Cuisine

Education

Banquet kitchen experience

Supervisory experience

Valid driver’s license

Job description

The Stella Hotel & Ballroom - Sous Chef-Banquets OEM Aimbridge Hospitality

Schedule Full time

Job Type Regular

Description

Join our team as Sous Chef of Banquets!

As the Sous Chef of Banquets, youre the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up with the Executive Banquet Chef to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES

• Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like its game day, and serve up positive vibes making every guest feel special, every time!
• Aimbridge Excellence--Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitality0 standards so the hotel runs safe, smooth, and totally on point!
• Leadership Legends: Lead your kitchen crew like a culinary coach motivate, train, and guide them to greatness while ensuring everyone6s got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you1re the secret ingredient behind a winning team!
• Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness ll with a dash of style and sparkling organization! Youll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
• Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets makevery meal a masterpiece!

EDUCATION & EXPERIENCE

• Minimum of 3 years progressive Banquet Kitchen experience (hotel or related field), plus supervisory experience and a valid drivers license.
• Proficiency in company-approved computer programs (spreadsheets and word processing) and ability to manage financial data and basic arithmetic functions.
• Strong communication skills, quick decision-making, and effectiveness in both high-pressure situations and problem-solving with coworkers and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
If youre looking for a workplace where your contributions are valued and your well‑being truly matters, consider joining us at The Stella Hotel & Ballroom. Our property is nestled in downtown Kenosha, surrounded by vibrant dining, boutique shopping, live entertainment, and the unique charm of Kenoshas lakefront on the shores of Lake Michigan where you can enjoy various water sports and activities. With scenic trails, outdoor art, and peaceful waterfront views, its the perfect place to unwind before or after your shift. At The Stella Hotel, youre not just part of a team er you2re part of a community. We honor birthdays and work anniversaries every month with a special cake celebration, making sure every milestone feels appreciated. Youll feel the energy of a workplace that values connection, recognition, and the people who make hospitality come alive. Whether youre exploring the local community or enjoying the warm, welcoming atmosphere within the hotel, youll find a workplace that feels both inspiring and supportive.

The Stella Hotel & Ballroom - Sous Chef-Banquets OEM • Aimbridge Hospitality