The Stella Hotel & Ballroom - Sous Chef OEM

Aimbridge Hospitality; Kenosha (WI); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Disability Income

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Stella Hotel & Ballroom in Kenosha, WI is seeking a dynamic Sous Chef OEM to lead the banquet kitchen and craft inspiring menus for events. You will partner with teams to deliver standout presentations while ensuring efficiency, safety, and waste reduction.

Your role combines creativity with high standards and strong organizational leadership. You will oversee budgets, train staff, and design banquet displays that wow guests, all while maintaining a spotless, well-run kitchen environment

Qualifications

• Bachelor's degree and 2–4 years of experience in a high-volume, full-service restaurant.
• Ability to lead, coach, and mentor kitchen staff.
• Strong communication and problem-solving under pressure.
• Commitment to safety, cleanliness, and cost-conscious operations.

Responsibilities

• Lead kitchen staff to ensure high standards, timely banquets, and guest satisfaction.
• Manage budgets, stock, and food costs while maintaining quality.
• Create banquet menus and compelling food presentations for events.
• Enforce Aimbridge Hospitality standards and uphold safety and cleanliness.

Skills

Guest & Team leadership

Standards compliance

Kitchen leadership

Cost control & budgeting

Creative plating

Education

Bachelor's degree

2–4 years high-volume kitchen

Job description

The Stella Hotel & Ballroom - Sous Chef OEM

Schedule Full time

Job Type Regular

Description

Join our team as Sous Chef!

As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES

• Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it’s game day, and serve up positive vibes—making every guest feel special, every time!
• Aimbridge Excellence--Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitality’s standards—so the hotel runs safe, smooth, and totally on point!
• Leadership Legends: Lead your kitchen crew like a culinary coach—motivate, train, and guide them to greatness while ensuring everyone’s got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you’re the secret ingredient behind a winning team!
• Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness—all with a dash of style and sparkling organization! You’ll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
• Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets—make every meal a masterpiece!

EDUCATION & EXPERIENCE

• Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant.
• Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure.
• Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others.
• Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
If you're looking for a workplace where your contributions are valued and your well-being truly matters, consider joining us at The Stella Hotel & Ballroom. Our property is nestled in downtown Kenosha, surrounded by vibrant dining, boutique shopping, live entertainment, and the unique charm of Kenosha’s lakefront on the shores of Lake Michigan where you can enjoy various water sports and activities. With scenic trails, outdoor art, and peaceful waterfront views, it’s the perfect place to unwind before or after your shift. At The Stella Hotel, you’re not just part of a team—you’re part of a community. We honor birthdays and work anniversaries every month with a special cake celebration, making sure every milestone feels appreciated. You’ll feel the energy of a workplace that values connection, recognition, and the people who make hospitality come alive. Whether you’re exploring the local community or enjoying the warm, welcoming atmosphere within the hotel, you’ll find a workplace that feels both inspiring and supportive.

The Stella Hotel & Ballroom - Sous Chef OEM