The Smith Bar & Restaurant, Washington DC Sous Chef

Corner Table Restaurants Brand; Washington (District of Columbia); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant group in Washington, DC is seeking a Sous Chef to oversee kitchen operations and ensure high food quality and presentation. In this vital role, you will work closely with kitchen staff to prepare delectable dishes, manage production schedules, and maintain sanitation standards. The ideal candidate will have experience in a busy kitchen environment and a passion for crafting delicious and beautifully presented meals. Join a bustling venue that values creativity and quality service.

Qualifications

• Experience in a busy kitchen environment.
• Knowledge of safe food handling practices.

Responsibilities

• Create dishes for guests based on presentation and quality standards.
• Determine production schedules and staff needs for shifts.
• Inspect kitchen areas and equipment for compliance.
• Monitor kitchen sanitation and employee practices.
• Order necessary food and supplies for operations.
• Prepare and cook foods based on guest requests.

Job description

Overview

The Smith Bar & Restaurant, Washington DC Sous Chef

The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City. Fast forward and The Smith has four locations in Manhattan and one in Washington DC with plans to continue growing. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave.

Position Overview

• Determine how food should be presented and create dishes for guests.
• Determine production schedules and staff requirements for shifts.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Inspect supplies, equipment and work areas to ensure conformance to standards.
• Instruct kitchen staff on preparation, cooking, garnishing, and presentation of food.
• Monitor sanitation practices to ensure employees follow standards and regulations.
• Order food and other supplies as needed to ensure efficient kitchen operation.
• Prepare and cook foods for all guest requirements and requests.
• Record production and use for planning.

Locations

Locations: Washington, DC (DC 20004, USA)

Equal Opportunity Employer

This employer is an Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.