The Shannon Rose Line Cook

Doherty Enterprises; Ramsey (MN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking passionate line cooks to join their culinary team. If you have a flair for food presentation and a commitment to excellence, this role is perfect for you! You will be responsible for preparing delicious menu items, ensuring safety and cleanliness, and contributing to a positive dining experience for guests. This position offers competitive pay and a supportive environment focused on your health and well-being. Join a team that values your skills and provides real advancement opportunities in the culinary field!

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Great communication skills and ability to lift 25-50 lbs.
• Mobility during the entire shift is essential for this role.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and safety in the work area at all times.

Skills

Communication Skills

Mobility

Food Preparation

Sanitary Food Handling

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team! The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience:

1. Competitive Pay
2. Health Care Benefits
3. Flexible Hours
4. Extensive Training
5. Meal Discounts
6. Real Advancement Opportunities

Responsibilities

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

• Prepares menu items according to recipes, plate presentations, and specifications.
• Completes all assigned prep work.
• Sets up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during, and after shift.
• Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.