The Shannon Rose Prep Cook

Doherty Enterprises; Ramsey (NJ); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their team as a Prep Cook in a vibrant pub environment. This role offers a unique opportunity to work in a high-volume kitchen where you'll prepare and serve quality meals while ensuring a clean and organized workspace. With a focus on health and well-being, the company provides competitive pay, flexible hours, and real advancement opportunities. If you're ready to embrace a rewarding culinary experience while enjoying the camaraderie of a dynamic team, this position is perfect for you. Join us and be part of the fun and fellowship!

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Ability to lift up to 50 pounds and stand for extended periods.
• Basic skills in reading, writing, math, and communication.

Responsibilities

• Read recipes and produce products timely with various kitchen equipment.
• Maintain cleanliness and adhere to safety and sanitation standards.

Skills

Basic reading skills

Basic writing skills

Basic math skills

Communication skills

Tools

Kitchen equipment

Job description

Join to apply for the The Shannon Rose Prep Cook role at Doherty Enterprises

Experience the true feel of Ireland and the “Craic” (Gaelic for Fellowship and Fun)!

Working in an authentic, high-volume pub offers a unique and rewarding experience.

The word “pub” originates from “public house,” a community gathering place for socializing, sharing stories, daily events, and enjoying great food and beverages.

Prep & Line Cooks help operate a clean, sanitary, and organized kitchen to prepare and serve quality meals according to company standards.

Join Our Team

The health and well-being of our associates are a high priority at The Shannon Rose Irish Pub. We offer competitive compensation and benefits to both hourly and salaried staff, based on eligibility and availability. These are key components of our Total Rewards and employment experience.

• Competitive Pay
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities include reading recipes, producing products timely with various kitchen equipment, following build-to pars, maintaining cleanliness, controlling food costs, adhering to safety and sanitation standards, and supporting team efforts.

Candidates should be able to lift up to 50 pounds, stand for extended periods, and have basic reading, writing, math, and communication skills. Must be 18+ years old.

Position details:
- Entry level
- Full-time
- Management and Manufacturing in the Restaurants industry