THE RUSTIC HOBBY AIRPORT – HOST

LaTrelle's Management Corporation; Houston (TX); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Flexible scheduling up to 40 hours a week

Free uniforms

Direct Deposit

Competitive Pay

Meal Discounts

Fun work environment

On-the-job training

Advancement opportunities

Job summary

A Texas restaurant and bar is seeking a Host at Hobby Airport to ensure guests feel welcomed and valued while providing excellent customer service. Responsibilities include greeting guests, managing reservations, assisting with menu inquiries, and ensuring cleanliness of the front-of-house area. The ideal candidate should have prior experience in food service, strong communication skills, and a positive attitude. Flexible scheduling, competitive pay, and other benefits are offered for this role.

Qualifications

• Previous experience in food service or hospitality is preferred.
• Familiarity with POS systems, particularly Aloha POS, is a plus.
• Ability to maintain attention to detail in a fast-paced environment.

Responsibilities

• Greeting guests warmly as they arrive and guiding them to their tables.
• Managing reservations and maintaining an organized seating chart.
• Ensuring cleanliness and organization of the front-of-house area.

Skills

Strong communication skills

Guest services and customer relations

Ability to work in a fast-paced environment

Positive attitude

Tools

Aloha POS

Job description

Host

LaTrelle’s Management is proud to own and operate the first Rustic airport location and is seeking a Host for this Texas favorite restaurant and bar at Hobby Airport. You will be the first point of contact for guests, ensuring they feel welcomed and valued while providing excellent customer service in a fast‑paced environment. A sales mindset is essential as tips are a key component of the compensation.

Responsibilities

• Greeting guests warmly as they arrive and guiding them to their tables.
• Managing reservations and maintaining an organized seating chart.
• Assisting with menu inquiries and providing recommendations to enhance guest experience.
• Ensuring cleanliness and organization of the front‑of‑house area.
• Collaborating with kitchen staff to ensure timely delivery of service.
• Addressing guest concerns promptly and professionally to maintain high satisfaction levels.
• Supporting team members in various tasks as needed to ensure smooth operations.

Qualifications

• Previous experience in food service or hospitality.
• Familiarity with POS systems, particularly Aloha POS, is a plus.
• Strong communication skills with an emphasis on guest services and customer relations.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• A positive attitude and willingness to help others are essential traits for success in this role.

Benefits

• Flexible scheduling up to 40 hours a week
• Free uniforms
• Direct Deposit
• Competitive Pay
• Meal Discounts
• Fun work environment
• On‑the‑job training
• Advancement opportunities