The Break House - Bartender

The Break House; Deerfield Beach (FL); On-site; USD 16,531 - 27,552; Full time

Job summary

The Break House in Deerfield Beach, FL is seeking an enthusiastic bartender to deliver an excellent guest beverage experience. You will craft classic and innovative drinks to meet guests’ needs and elevate their visit.

The Break House is an all-day café with breakfast, lunch and dinner, featuring a lively bar and rooftop lounge. Responsibilities include preparing beverages, engaging guests, recommending options, presenting the bar menu, checking IDs, restocking supplies, and ensuring compliance

Qualifications

• Experience as a bartender or in a fast-paced bar setting.
• Ability to mix drinks and present bar menu.
• Strong knowledge of beverage regulations and safety.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar patrons
• Interact with customers, take orders and serve drinks
• Assess customers’ preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm legal drinking age
• Restock and replenish bar inventory
• Stay guest focused and greet guests professionally
• Comply with food and beverage regulations

Skills

Bartending

Customer service

Mixology

Inventory management

Job description

We are looking for an enthusiastic bartender to provide an excellent guest beverage experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

The Break House is an all-day café serving breakfast, lunch, and dinner with bold, chef-driven flavors. Counter service and grab-and-go downstairs, a lively bar in the middle, and a rooftop lounge for sunsets and cocktails. Three experiences in one, flowing with the day — your home on the beach, a place to start and end your day.

Requirements

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve food and beverages
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations