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Cut Fruit Express, a Twin Cities fresh-cut produce manufacturer, is seeking a Territory Manager to drive new business and grow existing distributor partnerships within 500 miles of the Twin Cities. This on-site + field role targets $1M+ order accounts and reports to the CEO, with uncapped commissions and strong growth potential.
Expect 3+ years of B2B sales in produce or foodservice, and a self-starter attitude in a fast-paced environment.
Territory Manager - Fresh-Cut Produce, Twin Cities, MN | On-Site + Field | OTE: $130,000 - $190,000
Some people are great at managing accounts. You're great at winning them.
We're a Twin Cities fresh-cut produce manufacturer known for exceptional quality and reliability. Our SQF-certified facility, PhD-led quality assurance and same-day fulfillment have earned us loyal customers and strong distributor partners across the Upper Midwest. Now we're adding a dedicated business development hunter to grow that business. Our sales team earns $150,000-$190,000 a year, with uncapped commission.
This is a new business development and outside sales role focused on landing new accounts ordering $1M+ a year, with the possibility of taking over a few existing accounts. Your targets are food distributors and high-volume buyers (grocery chains, foodservice operators and commissaries) within 500 miles of the Twin Cities. The role reports directly to the CEO, with room to grow into sales leadership as the team expands.
You'll split your time between the field, meeting buyers and distributors across the territory, and our office, working closely with the CEO and operations team. Pipeline and activity are tracked in our CRM and reviewed weekly with the CEO.
You've worked as a territory manager, outside sales representative, account executive, regional sales manager or business development representative in produce, food or foodservice sales, this role was built for you.
We're a tight-knit, people-first team where your work gets noticed and your ideas get heard. We take pride in doing things right, from food safety to sustainability, and we recycle 100% of our production food waste.