Temporary Sous Chef — Luxury Waterfront Dining, Seattle

Noble House Hotels & Resorts; Seattle (WA); On-site; USD 43,000 - 58,000; Full time

Job summary

SixSeven Restaurant & Lounge at The Edgewater Hotel in Seattle seeks a talented, service-oriented temporary Sous Chef to lead our culinary team through early November 2026. The role covers full-service cooking, light butchering, banquets, and ala carte, with a $37/hour wage and opportunities to mentor staff.

Ideal candidates have 2+ years as Banquet or Sous Chef in a 4-star hotel or resort, strong English communication, and the ability to manage a diverse team in a cooperative environment.

Qualifications

• Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years.

Responsibilities

• Operate in a full-service establishment.
• Oversee cooking, light butchering, desserts, banquets, and ala carte.
• Manage food inventory, ordering, and costing.
• Maintain attention to detail, speed, and accuracy.
• Prioritize and organize tasks.
• Work cohesively with teammates.
• Address guests' service needs and train staff as needed.
• Understand health, liquor laws, and F&B preparation techniques.

Skills

Leadership

Team management

English proficiency

Attention to detail

Job description

SixSeven Restaurant & Lounge at The Edgewater Hotel in Seattle seeks a talented, service-oriented temporary Sous Chef to lead our culinary team through early November 2026. The role covers full-service cooking, light butchering, banquets, and ala carte, with a $37/hour wage and opportunities to mentor staff.

Ideal candidates have 2+ years as Banquet or Sous Chef in a 4-star hotel or resort, strong English communication, and the ability to manage a diverse team in a cooperative environment.