Temporary Logistics Porter — Inventory & Delivery

InvestedintheMission; Bastrop (TX); On-site; USD 21,000 - 26,000; Full time

Job summary

SpaceX in Bastrop, Texas is seeking a Porter for a 3‑month temporary assignment in our on‑site private restaurant. You will greet employees and staff, assist with restocking supplies, and carry out duties assigned by kitchen management.

Responsibilities include receiving deliveries, conducting daily checks on beverage stations and equipment, supporting inventory counts, and coordinating with culinary, café, and facilities teams to prevent shortages.

Qualifications

• High school diploma or equivalency certificate.
• 1+ years of either restaurant, warehouse, or customer service experience.
• Current and valid food handler card or equivalent.

Responsibilities

• Support daily operational logistics including delivery receiving, restocking, and internal distribution of supplies
• Conduct daily checks of water jug stations, soda bibs, and CO₂ systems to maintain uptime and service reliability
• Fulfill and deliver requisitions accurately, ensuring communication and documentation via internal systems and team channels
• Assist with weekly inventory counts and ordering cycles to support production and service schedules
• Verify product quality, expiration, and invoice accuracy during receiving; elevate discrepancies as needed
• Operate material handling equipment (e.g., pallet jacks, forklifts) safely and efficiently once trained
• Maintain clean, organized, and compliant storage and staging areas
• Collaborate cross-functionally with culinary, café, and facilities teams to anticipate needs and prevent shortages
• Support special projects or operational setups as assigned by site leadership

Skills

Restaurant experience

Porter experience

Inventory experience

Self-motivated

Food handler card

Education

High school diploma or equivalency certificate

Job description

SpaceX in Bastrop, Texas is seeking a Porter for a 3‑month temporary assignment in our on‑site private restaurant. You will greet employees and staff, assist with restocking supplies, and carry out duties assigned by kitchen management.

Responsibilities include receiving deliveries, conducting daily checks on beverage stations and equipment, supporting inventory counts, and coordinating with culinary, café, and facilities teams to prevent shortages.