Temp Porter: Frontline Guest & Inventory Support

SPACE EXPLORATION TECHNOLOGIES CORP; Bastrop (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

SpaceX in Bastrop, TX, is seeking a Porter (Temporary) to support daily restaurant operations, restock supplies, and assist with internal distribution. The role involves coordinating with culinary, café, and facilities teams to ensure smooth service and readiness for production schedules.

Required are a high school diploma or equivalent, 1+ years in restaurant/warehouse/customer service, and a current food handler card.

Qualifications

• High school diploma or equivalency certificate.
• 1+ years of restaurant, warehouse, or customer service experience.
• Current and valid food handler card or equivalent.

Responsibilities

• Support daily operational logistics including delivery receiving, restocking, and internal distribution of supplies
• Conduct daily checks of water jug stations, soda bibs, and CO₂ systems to maintain uptime and service reliability
• Fulfill and deliver requisitions accurately, ensuring communication and documentation via internal systems and team channels
• Assist with weekly inventory counts and ordering cycles to support production and service schedules
• Verify product quality, expiration, and invoice accuracy during receiving; elevate discrepancies as needed
• Operate material handling equipment (e.g., pallet jacks, forklifts) safely and efficiently once trained
• Maintain clean, organized, and compliant storage and staging areas
• Collaborate cross-functionally with culinary, café, and facilities teams to anticipate needs and prevent shortages
• Support special projects or operational setups as assigned by site leadership

Skills

Inventory experience

Self-motivated

Team collaboration

Food handler card

Education

High school diploma or equivalency certificate

Job description

SpaceX in Bastrop, TX, is seeking a Porter (Temporary) to support daily restaurant operations, restock supplies, and assist with internal distribution. The role involves coordinating with culinary, café, and facilities teams to ensure smooth service and readiness for production schedules.

Required are a high school diploma or equivalent, 1+ years in restaurant/warehouse/customer service, and a current food handler card.