Temporary Graduate Student Intern

North Carolina State University; Raleigh (NC); On-site; USD 26,139 - 37,229; Part time

Benefits offered by this job

Health Insurance for Temporary Employees

Childcare discounts

Wellness & Recreation Membership

Wellness Programs

Enhance your career with LEAD courses

Attend non-revenue generating sporting events for free

Job summary

North Carolina State University is looking for a Temporary Graduate Student Intern in Raleigh, NC. This role involves evaluating food safety programs, planning and implementing a safety campaign, and assisting with communication strategies.

The ideal candidate will have an undergraduate degree and strong communication skills. The position offers approximately $23 per hour and flexible scheduling of 10-20 hours per week.

Benefits include health insurance for temporary employees, access to wellness programs, and childcare discounts.

Qualifications

• Excellent written and verbal communication skills are essential.
• Preference for candidates with experience in public health, food science, or food safety.
• Undergraduate degree required.

Responsibilities

• Evaluate current food safety programs and resources.
• Plan and implement a food safety campaign.
• Assist team members in translating materials.

Skills

Excellent written and verbal communication skills

Experience in public health

Experience in food science

Experience in food safety

Education

Undergraduate Degree

Job description

Position Title

Temporary Graduate Student Intern

Location

Raleigh, NC

Job Type

Student

Schedule

10-20 hours per week

Compensation

Approximately $23 per hour

Responsibilities

The purpose of the project/s on which the candidate will work is to evaluate current food safety programs and resources to identify barriers and limitations; plan, implement and evaluate a food safety campaign on the information center; aid in strategizing and coordinating food safety communication and outreach plans; design resources, record videos and more to supplement programs and information center; assist team members with extension program efforts such as translating materials in different languages; and aid in updating information sheets to improve accessibility.

Qualifications

• Undergraduate Degree
• Excellent written and verbal communication skills
• Experience in public health, food science or food safety (preferred)

Benefits

• Health Insurance for Temporary Employees
• Enhance your career with LEAD courses
• Attend non-revenue generating sporting events for free
• Childcare discounts
• Wellness & Recreation Membership
• Wellness Programs

EEO Statement

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.