Dishwasher / Kitchen Prep

Resort Lifestyle Communities

Portland, Northern (ME, KY)

Hybrid

USD 19,000 - 23,000

Full time

10 hours ago

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Benefits offered by this job

Competitive compensation

Access pay anytime

$341 benefit stipend per pay period to

Health, Dental, Vision

Life Insurance

Short- & Long-Term Disability

HSA, FSA, LSA

Accident & Hospital Indemnity

Legal & Identity Theft Protection

Paid Time Off

401(k) with employer match

Job summary

Sable Lodge Retirement Community is seeking a Dishwasher / Kitchen Prep to support residents' dining experience. You will prepare, stock, and maintain a fresh salad bar and assist in dining room with service and table maintenance.

You will operate dish machines, keep the dish room clean, and safely use ovens and small equipment. The role requires basic English, 18+ years old, and permits within two weeks of starting.

Qualifications

Must be 18 years or older.
Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
Ability to read, speak and understand basic English.
No previous culinary experience required.
Able to obtain food handler permits within two weeks of start.

Responsibilities

Operate the dish machine and monitor sanitization.
Wash and store all tableware and kitchenware.
Clean food prep areas and assist in dining room.
Safely use ovens, steamers, grills, and small appliances.
Respond politely to feedback and report concerns.
Perform support tasks including trash removal.

Skills

Schedule adherence

English proficiency

Food safety awareness

Tools

Ovens

Steamers

Grills

Kitchen tools

Job description

As the Dishwasher / Kitchen Prep, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each day on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

Key Responsibilities

Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-\u2013service orders.
Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
Perform support work and any additional tasks, including trash removal.

What We’re Looking For

Must be at least 18 years of age or older.
Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
Ability to read, speak and understand basic English.
No previous culinary experience is required.
Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Benefits for Full-Time Employees

Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match