Dishwasher / Kitchen Prep

Resort Lifestyle Communities; Lincoln (NE); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Disability Insurance

401(k) Matching

Paid Time Off

Pay stipend program

Job summary

Resort Lifestyle Communities is seeking a Dishwasher / Kitchen Helper to support dining operations for residents. You will prepare and stock a fresh salad bar, maintain clean tableware, assist in the dining room, and help ensure a safe, sanitary kitchen environment.

No prior culinary experience is required; must be 18+, with ability to obtain required food handler permits within two weeks. Weekday schedule includes Sunday–Thursday 11:30am–8:00pm; benefits and family-friendly environment provided.

Qualifications

• Must be at least 18 years of age or older.
• Ability to read, speak and understand basic English.
• Able to obtain food handler permits within first two weeks of employment.
• No previous culinary experience required.

Responsibilities

• Operate the dish machine and monitor water temperatures for sanitization.
• Wash, store, and handle all tableware and kitchenware; keep dish room organized.
• Assist in dining room by bussing tables, filling water, and delivering room-service orders.
• Safely use ovens, steamers, grills and kitchen tools to support daily food prep.
• Listen and respond to food comments or complaints and report concerns to leadership.
• Perform support tasks including trash removal.

Skills

Dishwashing

Teamwork

Safety

English proficiency

Job description

About The Role

As the Dishwasher / Kitchen Helper, you'll play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each lunch and dinner on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule of Sunday-Thursday 11:30am to 8:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Key Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Benefits For Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
  • Health, Dental, Vision
  • Life Insurance
  • Short- & Long-Term Disability
  • HSA, FSA, LSA
  • Accident & Hospital Indemnity
  • Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA