Kitchen Prep / Dishwasher

Resort Lifestyle Communities; Northville (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, dental, and vision stipend

Life Insurance

Short- & Long-Term Disability

HSA / FSA / LSA

401(k) with company match

Paid Time Off

Job summary

Resort Lifestyle Communities is seeking a Kitchen Prep / Dishwasher to support resident dining by preparing and stocking a fresh salad bar, washing and sanitizing tableware, and keeping the dish area clean. You will help ensure timely service and a safe, welcoming dining experience.

This full-time role requires no prior culinary experience, is 18+, and requires a Tue-Sat 11:30am–8:00pm schedule. You may obtain required food handler permits within two weeks.

Qualifications

• Must be at least 18 years old.
• Ability to read, speak and understand basic English.
• No prior culinary experience required.
• Able to obtain food handler permits within first two weeks of employment.

Responsibilities

• Operate the dish machine and monitor water temperatures for sanitization.
• Wash, store, and handle tableware and kitchenware; keep dish room clean.
• Assist in dining room: bussing tables, refilling water, and delivering room-service orders.
• Safely use ovens, steamers, grills, and small appliances for daily prep.
• Respond politely to comments or complaints and report concerns to leadership.
• Perform support tasks including trash removal.

Skills

English proficiency

Tools

Dish machine operation

Ovens/steamers

Kitchen safety

Job description

About The Role

As a Kitchen Prep / Dishwasher, you play a key part in creating a great dining experience for residents. You'll prepare, stock, and maintain a fresh, appealing salad bar that helps start each lunch and dinner on a positive note. In the dining room, you'll support residents with friendly service and keep tables clean. You'll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We're Looking For

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Key Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Benefits For Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
  • Health, Dental, Vision
  • Life Insurance
  • Short- & Long-Term Disability
  • HSA, FSA, LSA
  • Accident & Hospital Indemnity
  • Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA