Temporary Dining Room Supervisor

Robinwood Retirement Community

Charleston (SC)

On-site

USD 21,000 - 28,000

Full time

11 days ago
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Job summary

Resort Lifestyle Communities in Charleston is seeking a Temporary Dining Room Supervisor to lead servers during meal periods and shape an exceptional dining experience for residents and guests. You’ll be a member of the community leadership team, contributing to culture, operations, and resident satisfaction, with the role lasting an estimated 6–8 weeks.

The ideal candidate will be 21+ and available Mon–Fri 11:00am–7:30pm, with flexibility for events and holidays.

Qualifications

  • Must be at least 21 years old.
  • Schedule primarily Monday–Friday 11:00am–7:30pm with events/holidays as needed.
  • ServSafe Manager certification or obtain within 90 days of hire.
  • Food Handlers permit as required by local ordinances or obtain within two weeks of hire.

Responsibilities

  • Hire and onboard Servers in coordination with Managers and Chef; train and coach the Server team.
  • Ensure dining room cleanliness, organization, and systems per Operations Guide; monitor pantry areas.
  • Lead dining service quality to ensure resident/guest satisfaction and timely room-service retrieval.
  • Participate in leadership meetings and collaborate to meet resident needs and events.

Skills

Leadership experience
Microsoft Office (Excel & Outlook)

Job description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About The Role

As our Temporary Dining Room Supervisor, you will be an active lead server during meal periods and will play a pivotal role in shaping an exceptional dining experience for our residents and guests. As a valued team member of the community leadership team, you’ll actively contribute to the overall culture, operations, and resident experience, ensuring that every meal is more than just food on a plate; it’s a moment of meaningful connection. This temporary role is expected to last approximately 6-8 weeks; however, the duration may change depending on the needs of the community.

What We’re Looking For
  • Must be at least 21 years of age or older.
  • Flexibility: your primary schedule will be Monday-Friday 11:00am to 7:30pm, however, additional hours to assist with events and holidays will be required.
  • Previous service leadership experience is desired.
  • Basic Microsoft Office skills required (Excel and Outlook).
  • ServSafe® Manager food safety certification or obtain within 90 days of hire.
  • Food Handlers permit as required by local ordinances or obtain within two (2) weeks of hire.
Key Responsibilities
  • Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model.
  • Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers.
  • Lead and monitor dining service quality to guarantee resident and guest satisfaction; personally welcome new residents following the RLC Orientation process; and ensure prompt retrieval of room service trays.
  • Participate in community leadership meetings and collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives.
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
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