Temporary Banquet Server

Priority Dispatch Corp.; Louisville (KY); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Hotel perks where applicable

Seasonal scheduling

Job summary

Hotel Bourré Bonne in Louisville is seeking energetic Seasonal Banquet Servers to support our banquet and catering operations during the busy event season. This role is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy creating memorable experiences for guests.

As a Seasonal Banquet Server, you will set up banquet rooms, provide courteous food and beverage service, and collaborate with banquet captains and culinary staff to deliver flawless events in venues

Qualifications

• Previous banquet, restaurant, hotel, or hospitality experience preferred.
• Excellent customer service and communication skills.
• Able to stand/walk for extended periods and lift up to 30 pounds.

Responsibilities

• Set up banquet rooms according to event specifications.
• Provide friendly, attentive food and beverage service during events.
• Clear tables and maintain cleanliness throughout events.
• Assist with buffet setup, replenishment, and breakdown.
• Maintain knowledge of menu offerings and event details.
• Work collaboratively with banquet captains, culinary staff, and other team members.

Skills

Customer service

Communication skills

Teamwork

Flexibility

Job description

Join Our TeamHotel Bourré Bonne is seeking energetic, professional, and guest-focused Seasonal Banquet Servers to support our banquet and catering operations during our busy event season. This position is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy creating memorable experiences for guests.As a Seasonal Banquet Server, you will play a key role in delivering exceptional service at weddings, corporate events, social gatherings, and special functions while representing the high standards of Hotel Bourré Bonne.Essential Job FunctionsSet up banquet rooms according to event specifications, including tables, chairs, linens, glassware, and place settings.Provide friendly, attentive, and professional food and beverage service during events.Ensure all guests receive prompt and courteous service.Maintain knowledge of menu offerings and event details.Assist with buffet setup, replenishment, and breakdown.Clear tables and maintain cleanliness throughout events.Follow all food safety and alcohol service standards.Work collaboratively with banquet captains, culinary staff, and other team members.Assist with event breakdown and reset of banquet spaces.Maintain a positive attitude and professional appearance at all times.QualificationsPrevious banquet, restaurant, hotel, or hospitality experience preferred.Excellent customer service and communication skills.Ability to work flexible schedules, including evenings, weekends, and holidays.Ability to stand and walk for extended periods.Ability to lift and carry up to 30 pounds.Ability to work efficiently in a fast-paced environment while maintaining attention to detail.Team-oriented mindset with a strong work ethic.What We OfferCompetitive hourly payFlexible seasonal schedulingOpportunities to gain hospitality and event experienceSupportive team environmentEmployee discounts and hotel perks where applicablePhysical RequirementsFrequently standing, walking, bending, reaching, and carrying trays or banquet equipment.Ability to lift, push, pull, and move up to 30 pounds regularly.Ability to work indoors and outdoors depending on event location.