Temporary Banquet Captain

University of Georgia; Athens (GA); On-site; USD 24,796 - 27,552; Full time

Job summary

University of Georgia in the Athens area is seeking a Temporary Banquet Captain to help plan and execute events. You will participate in setting up tables, chairs, stages, and related equipment, and you will supervise service flow to ensure smooth operations.

This hourly role pays $18 to $20, and you will be responsible for complying with standards of cleanliness, food presentation, and guest satisfaction, with preparation work and post-event cleanup.

Responsibilities

• Participate in setting up events including moving tables, setting tables and chairs, staging, portable stairs, podiums, buffet set-up, bar set-up, equipment for speakers, etc. (30% of time)
• Follow operational standards that exceed our customers' expectations for cleanliness, food presentation, and quality. (20% time)
• Complete all necessary work for future banquet events, as directed. (20% time)
• Ensure all meeting and event rooms are prepared for clients/guests a minimum of 2 hours prior to contracted time. (10% time)
• Read and interpret Banquet Event Orders (BEOs) and planning sheets from Banquet management team. (10% time)
• Clean up after the function: sweep, mop, clear dishes from tables, re‑organize back aisle or staging areas as assigned, put equipment and supplies away in their proper storage areas. Handle cash/credit cards at times. (10% time)

Job description

Temporary Banquet Captain

Posting Number: G/R30935P

Posting Date: 08/20/2025

Anticipated Start Date: 08/31/2025

Open Until Filled: Yes

Employment Type

Employee

Location

Athens Area

Salary

$18 to $20 per hour

Responsibilities

• Participate in setting up events including moving tables, setting tables and chairs, staging, portable stairs, podiums, buffet set‑up, bar set‑up, equipment for speakers, etc. (30% of time)
• Follow operational standards that exceed our customers' expectations for cleanliness, food presentation, and quality. (20% time)
• Complete all necessary work for future banquet events, as directed. (20% time)
• Ensure all meeting and event rooms are prepared for clients/guests a minimum of 2 hours prior to contracted time. (10% time)
• Read and interpret Banquet Event Orders (BEOs) and planning sheets from Banquet management team. (10% time)
• Clean up after the function: sweep, mop, clear dishes from tables, re‑organize back aisle or staging areas as assigned, put equipment and supplies away in their proper storage areas. Handle cash/credit cards at times. (10% time)

EEO Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).