Georgia Center Restaurant and Banquet Server (Temporary)

University of Georgia; Athens (GA); On-site; USD 18,000 - 23,000; Part time

Job summary

The University of Georgia Center for Continuing Education & Hotel is hiring temporary Georgia Center Restaurant and Banquet Servers to support dining operations on the Athens campus. Responsibilities include serving customers, delivering meals, and maintaining dining areas to ensure exemplary service.

Flexibility is required to work on any day of the week, including weekends and holidays. Compensation is $15 per hour, with start dates varying based on department needs.

Responsibilities

• Serve customers including delivering food and beverages to tables.
• Set up and break down tables, set and remove dishes, clean dining areas and perform other functions as needed to provide the best customer service.

Job description

Posting Details

• Posting Number: G/R34701P
• Working Title: Georgia Center Restaurant and Banquet Server (Temporary)
• Department: PSO-Cont Ed-Aux-Food Services
• About the University of Georgia: Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
• About the College/Unit/Department: The University of Georgia Center for Continuing Education & Hotel is hiring motivated, dependable, and team-orientated individuals for jobs that advance UGA's mission of Public Service and Outreach. The Georgia Center, located on campus across from Stegeman Coliseum, is the campus hub for the development and administration of non-credit professional and continuing education courses as well as home of the only on-campus hotel.
• College/Unit/Department website: www.georgiacenter.uga.edu
• Employment Type: Employee
• Additional Schedule Information: Be flexible to work any day of the week, including weekends and holidays.
• Advertised Salary: $15/hr
• Anticipated Start Date: 10/01/2026
• Posting Date: 09/10/2026
• Closing Date:
• Open Until Filled: Yes
• Special Instructions to Applicants: This is a continuous posting and start dates will vary based on needs of the department.
• Location of Vacancy: Athens Area
• EOO Statement: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).
• USG Core Values Statement: The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02. Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

Duties/Responsibilities

• Serve customers including delivering food and beverages to tables. Set up and break down tables, set and remove dishes, clean dining areas and perform other functions as needed to provide the best customer service.