Temp-Control Warehouse Supervisor – 2 Shifts

Quality Custom Distribution; Schertz (TX); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Weekly pay

Health, dental, and vision benefits

401(k), paid holidays, vacation

Company-provided uniforms and workShoe

Job summary

Quality Custom Distribution (QCD) in Texas is seeking a Warehouse Supervisor to lead a high‑volume, temperature‑controlled distribution center near San Antonio. You will oversee day‑to‑day operations, ensuring accurate receiving, picking, and dispatch while upholding food safety and quality standards.

You will manage a diverse team across two shifts, monitor KPIs, and drive continuous improvements in safety, efficiency, and customer satisfaction.

Qualifications

• 3–6 years of experience in warehouse or distribution operations, including team supervision.
• AA degree preferred (vocational/technical accepted).
• Knowledge of safety protocols, food handling, and inventory best practices.

Responsibilities

• Lead warehouse operations across two shifts in a temperature-controlled environment.
• Ensure timely receiving, picking, and dispatch with food safety and quality standards.
• Monitor productivity, safety, sanitation, and product integrity across all warehouse processes.
• Communicate clearly with your team, set expectations, and keep operations aligned.
• Track KPIs, complete reports (logs, timecards, damage, productivity), and act on data.
• Plan labor and equipment to meet dynamic operational demands.
• Work collaboratively across teams to support performance, safety, and customer satisfaction.

Skills

Warehouse operations

Team supervision

Education

AA degree preferred

Tools

Barcoding systems

Warehouse software

Timekeeping systems

Job description

Quality Custom Distribution (QCD) in Texas is seeking a Warehouse Supervisor to lead a high‑volume, temperature‑controlled distribution center near San Antonio. You will oversee day‑to‑day operations, ensuring accurate receiving, picking, and dispatch while upholding food safety and quality standards.

You will manage a diverse team across two shifts, monitor KPIs, and drive continuous improvements in safety, efficiency, and customer satisfaction.