Técnico de Servicio de Campo para la Preparación de Servicios de Alimentos

Culinary Sciences, Inc.; Mesa (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Stock options plan

Job summary

Culinary Sciences, Inc. designs and manufactures PrecisionVac systems for high-volume kitchens. The role involves installing, starting up, and commissioning equipment at customer sites, with regional travel and occasional overnight trips.

You'll work with refrigeration, electronics, motors, valves, and vacuum systems in the field. You will troubleshoot, train customer teams, document repairs and parts, and provide feedback to Engineering to improve reliability and the customer experience.

Qualifications

• Strong mechanical and electrical troubleshooting skills with schematics literacy.
• Valid driver’s license and ability to lift or move equipment.
• EPA 608 certification preferred; field-service experience is valued.

Responsibilities

• Install, start up, and commission systems at customer sites; perform preventive maintenance and repairs.
• Troubleshoot mechanical, electrical, refrigeration, and control issues using schematics and drawings.
• Train customer teams on operation and maintenance and document findings and next steps.
• Document repairs, parts used, expenses, and safety compliance; communicate with engineering.
• Provide field feedback to improve equipment reliability and customer experience.

Skills

Schematics reading

Electrical troubleshooting

Mechanical troubleshooting

Clear communication

Driver's license

Education

EPA Section 608 certification

Tools

CAD/SolidWorks

Job description

Benefits

• Competitive salary
• 401(k)
• Stock options plan

New Technology Commercial Food Equipment

Location: Phoenix, AZ
Travel: Regional travel with occasional overnight trips

Do you love figuring out why a machine won’t run—and getting it back into action? Bring that curiosity to Culinary Sciences, Inc. and help customers put a new generation of food technology to work.

We design and manufacture PrecisionVac systems that use patented vacuum technology to accelerate chilling and food treatment in high-volume kitchens. You’ll work with refrigeration, electronics, motors, valves, and vacuum systems, independently in the field with support from our factory and office team.

What you will do

• Install, start up, and commission systems at customer sites; perform preventive maintenance and repairs.
• Troubleshoot mechanical, electrical, refrigeration, and control issues using schematics and mechanical drawings.
• Train customer teams on operation and maintenance, and keep them informed as you resolve issues.
• Document findings, repairs, parts used, expenses, and next steps; follow safety procedures and site requirements.
• Bring field insights back to Engineering to improve equipment reliability and the customer experience.

What you will bring

Strong mechanical and electrical troubleshooting skills, the ability to read schematics and mechanical drawings, and pride in doing the job right. You communicate clearly, work independently, and keep accurate service records.

Experience is valued, and recent graduates are welcome. Hands-on experience with industrial electromechanical or automated equipment is helpful. You’ll need a valid driver’s license, a clean driving record, and the ability to lift or move equipment and work briefly from a ladder.

Experience that earns extra points

Five or more years in field service or engineering with food processing, commercial kitchen, packaging, or semiconductor equipment; EPA Section 608 certification (preferably Universal); PLC troubleshooting or programming; sanitary design and food safety; welding or fabrication beyond brazing; CAD or SolidWorks.

Why join CSI

Work on technology that helps kitchens increase throughput and improve food quality. Your field experience can directly shape our systems as the company grows. We offer stock options, a 401(k), travel per diem, and opportunities to grow your career.