Field Service Technician for Food Service Preparation

Culinary Sciences, Inc.

Mesa (AZ)

Presencial

USD 65 000 - 90 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Competitive salary
401(k)
Stock options plan
Travel per diem

Resumo da oferta

Culinary Sciences, Inc. is seeking a Field Service Engineer to install, startup, and service our new technology commercial food equipment at customer sites in Phoenix, AZ. You will troubleshoot, train customer teams, and document repairs while coordinating with factory and office support.

The role involves regional travel to support installations and ongoing maintenance. The ideal candidate has strong mechanical and electrical skills, can read schematics, and holds a valid driver’s license.

Qualificações

  • Strong mechanical and electrical troubleshooting skills.
  • Ability to read schematics and mechanical drawings.
  • Valid driver’s license and clean driving record.
  • Experience with field service or engineering in industrial equipment.
  • Experience in food processing or commercial kitchens is a plus.

Responsabilidades

  • Install, start up, and commission systems at customer sites; perform preventive maintenance and repairs.
  • Troubleshoot mechanical, electrical, refrigeration, and control issues using schematics and drawings.
  • Train customer teams on operation and maintenance and update them on issue resolutions.
  • Document findings, repairs, parts used, expenses, and next steps; follow safety procedures.
  • Provide field feedback to Engineering to improve equipment reliability and customer experience.

Conhecimentos

Schematics reading
Electrical troubleshooting
Mechanical troubleshooting
Driver's license
Field service

Ferramentas

CAD
SolidWorks

Descrição da oferta de emprego

Benefits
  • Competitive salary
  • 401(k)
  • Stock options plan
New Technology Commercial Food Equipment

Location: Phoenix, AZ
Travel: Regional travel with occasional overnight trips

Do you love figuring out why a machine won’t run—and getting it back into action? Bring that curiosity to Culinary Sciences, Inc. and help customers put a new generation of food technology to work.

We design and manufacture PrecisionVac systems that use patented vacuum technology to accelerate chilling and food treatment in high-volume kitchens. You’ll work with refrigeration, electronics, motors, valves, and vacuum systems, independently in the field with support from our factory and office team.

What you will do
  • Install, start up, and commission systems at customer sites; perform preventive maintenance and repairs.
  • Troubleshoot mechanical, electrical, refrigeration, and control issues using schematics and mechanical drawings.
  • Train customer teams on operation and maintenance, and keep them informed as you resolve issues.
  • Document findings, repairs, parts used, expenses, and next steps; follow safety procedures and site requirements.
  • Bring field insights back to Engineering to improve equipment reliability and the customer experience.
What you will bring

Strong mechanical and electrical troubleshooting skills, the ability to read schematics and mechanical drawings, and pride in doing the job right. You communicate clearly, work independently, and keep accurate service records.

Experience is valued, and recent graduates are welcome. Hands-on experience with industrial electromechanical or automated equipment is helpful. You’ll need a valid driver’s license, a clean driving record, and the ability to lift or move equipment and work briefly from a ladder.

Experience that earns extra points

Five or more years in field service or engineering with food processing, commercial kitchen, packaging, or semiconductor equipment; EPA Section 608 certification (preferably Universal); PLC troubleshooting or programming; sanitary design and food safety; welding or fabrication beyond brazing; CAD or SolidWorks.

Why join CSI

Work on technology that helps kitchens increase throughput and improve food quality. Your field experience can directly shape our systems as the company grows. We offer stock options, a 401(k), travel per diem, and opportunities to grow your career.

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