Técnico de cocina comercial en el lado caliente y frío

Lakes Food Equipment Repairs Inc; Florida; Presencial; USD 42 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k) matching

Company car

Competitive salary

Dental insurance

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Resumo da oferta

Lakes Food Equipment Repairs Inc seeks experienced technicians for installation, maintenance, and repair of hot and cold side equipment in commercial kitchens across restaurants and food service facilities in Florida. Candidates should have strong troubleshooting skills, safety awareness, and 1–2 years of experience in equipment service.

The role covers both hot and cold side systems with opportunities for advancement, a flexible schedule, and benefits including health and dental insurance.

Qualificações

• Requires EPA Certification for refrigeration work.
• Strong diagnostic and troubleshooting abilities essential.
• Experience with electrical, gas and refrigeration systems.

Responsabilidades

• Read wiring diagrams, schematics, and manuals to install and service equipment.
• Perform routine maintenance on hot and cold side commercial kitchen equipment.
• Troubleshoot and repair fryers, ovens, walk-in coolers, reach-ins, condensers, and ice machines.

Conhecimentos

Technical knowledge

Diagnostic abilities

Troubleshooting

Customer service

Time management

Independence

On-call availability

Formação académica

EPA Certification

Ferramentas

Multimeters

gauges

Leak detectors

Hand tools

Descrição da oferta de emprego

Benefits:

• 401(k) matching
• Company car
• Competitive salary
• Dental insurance
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Seeking experienced highly motivated technicians to work in commercial kitchens both hot and cold side, specializing in both hot and cold side equipment installs, maintains and repairs appliances used in restaurants, food service businesses and industrial kitchens. The role requires strong technical knowledge, troubleshooting skills and the ability to work safely and efficiently in fast paced-environments. Minimum 1-2 years experience.

Key Responsibilities:

Hot Side

• Able to work independently on fast food chain equipment ( fryers, ovens, grills, steamers, walk in coolers, reaching freezers).
• Perform routine maintenance on gas and electric systems.
• Calibrate thermostats, safety switches, burners and heating elements.

Cold Side

• Work on walk in freezers/coolers, reaching freezing/coolers, under counter refrigeration system, ice machines, prep tables.
• Troubleshoot compressors, refrigerant leaks, evaporators and thermostatic controls.
• Conduct system performance tests and preventive maintenance.

General Duties

• Read and interpret wiring diagrams, schematics, and equipment manuals.
• Maintain accurate service records and job documentation
• Install new equipment and ensure proper code compliance
• Follow all safety guidelines related to electrical, mechanical and refrigeration systems.

Skills and Qualifications

• Technical knowledge of electricity, gas and refrigeration system.
• Strong diagnostic and troubleshooting abilities.
• Experience with tools such as multimeters, gauges, leak detectors and hand tools.
• EPA Certification (for refrigeration work).
• Excellent customer service and communication skills.
• Time management and ability to work independently.
• Must be able to work on- call, rotation shifts, and as needed.