HVACR Technician

Tech-24 A Commercial Food Service Repair Company Inc; Reno (NV); On-site; USD 48,216 - 57,859; Full time

Benefits offered by this job

Weekly pay

401(k) with company match

Comprehensive training opportunities

Medical, dental, vision coverage

Job summary

Tech-24 A Commercial Food Service Repair Company Inc is seeking a Kitchen Equipment Technician in Reno, NV. You will focus on diagnosing, maintaining, and repairing commercial kitchen and refrigeration systems.

We offer a competitive pay range of $35 to $42 hourly, generous benefits including 401(k) matching and training opportunities, ensuring your success as a technician. Join us to make an impact on customer satisfaction and operational efficiency.

Qualifications

• 3+ years of commercial foodservice and/or refrigeration repair experience.
• Valid drivers license with a clean driving record required.
• Ability to lift up to 50+ lbs. and work in varying conditions.

Responsibilities

• Diagnose, troubleshoot, and repair commercial cooking equipment.
• Perform preventative maintenance to ensure safe operations.
• Communicate repair status and recommendations to customers.

Skills

Commercial foodservice repair experience

Mechanical troubleshooting skills

Electrical troubleshooting skills

Excellent communication skills

Customer service skills

Education

EPA Universal certification preferred

Tools

Industry standard hand tools

Job description

Kitchen Equipment Technician (Commercial)

About this position

Hot & Cold Technician

United Service Technologies – A Tech24 Company

Compensation Range: $35-$42

Why Join Tech24?

At Tech24, we invest in our technicians so you can focus on what you do best. Here’s what you can expect when you join our team:

• Weekly Pay – Reliable pay, every week
• Fully Equipped for Success – Company vehicle, gas card, uniforms, and phone provided
• Work-Life Balance – Generous paid time off, paid holidays, and your birthday off
• Comprehensive Benefits – Medical, dental, vision, and short-term disability coverage (effective 1st of the month following your date of hire)
• Company-Paid Protection – Long-term disability and basic life insurance at no cost to you
• Comprehensive Training Opportunities – Advance your skills through manufacturer certified programs, company training, or a blend of both.
• Retirement Planning Made Easy – 401(k) with company match and immediate vesting
• Employee Assistance Program (EAP) – Free, confidential counseling and support for you and your family, including financial and legal resources

Position Summary

As part of the UST team and broader Tech24 network, the Hot & Cold Technician plays a critical role in servicing both commercial cooking (hot side) and refrigeration (cold side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.

Key Responsibilities

• Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, etc.)
• Diagnose, troubleshoot and repair commercial refrigeration systems (walk-ins, reach‑ins, prep tables, ice machines, etc.)
• Perform preventative maintenance to ensure safe efficient equipment operations
• Accurately document service calls, parts used, labor hours, and customer interactions in company system
• Clearly communicate repair status, recommendations, and timelines to customers
• Manage truck inventory to ensure proper parts and tools are stocked
• Respond to service calls in a timely and professional manner
• Represent the company with professionalism while delivering high‑quality customer service
• Follow all safety regulations and company policies
• Participate in ongoing technical training and professional development opportunities

Qualifications

• 3+ years of commercial foodservice and/or refrigeration repair experience
• Valid drivers license with a clean driving record required
• Strong mechanical and electrical troubleshooting skills
• Experience working on commercial kitchen equipment is a plus
• Ability to read and interpret technical manuals, wiring diagrams, and blueprints
• Strong problem‑solving skills and ability to work independently
• Excellent communication and customer service skills
• Ability to lift up to 50+ lbs. and work in varying indoor / outdoor conditions
• Ability to climb ladders, work from heights, and crawl in tight quarters
• Own industry standard hand tools
• Willingness to participate in an on‑call rotation as needed
• EPA Universal certification preferred

Compensation Transparency

The advertised pay range for this position is $35-$42. Final compensation will be determined based on factors such as experience level, technical certifications, skill set, and overall qualifications. Candidates with advanced expertise in both commercial hot‑side and cold‑side equipment may be considered toward the higher end of the range.

Equal Opportunity / Affimative Action

Tech24 is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age, or any other federally protected class.

Salary Information

$35 - $42 Hourly Wage