Technician, QC Line, Packaging and SSN

N.V.C Corporation Co., Ltd. (Vital Premium Water).; Keo (AR); On-site; USD 38,000 - 56,000; Full time

Job summary

A food processing company in Arkansas seeks a QC Technician to ensure product quality throughout the noodle production process. Responsibilities include verifying specifications, handling non-conforming products, and establishing quality control procedures. Ideal candidates will have a Bachelor’s Degree in a relevant field and knowledge of quality standards. This role is suitable for fresh graduates looking to start their careers in quality control within the food industry.

Qualifications

• Bachelor Degree in Food Science, Chemistry, Bio-Industry, Agro-Industry or related fields.
• Fresh graduates are encouraged to apply.
• Proficient in MS Office; familiar with ISO 9001/22000/14001, GMP, HACCP.

Responsibilities

• Check and verify specifications to ensure product quality in the noodle process and packaging.
• Handle non-conformity products effectively and report findings.
• Collect information to create QC reports for product release.
• Establish standard procedures for noodle processing and quality control.
• Report critical issues to minimize non-conforming products.
• Perform other tasks as assigned by supervisor.

Skills

Good command of MS Office (Word, Excel, PowerPoint)

Knowledge in ISO 9001

Knowledge in ISO 22000

Knowledge in ISO 14001

Knowledge in GMP

Knowledge in HACCP

Education

Bachelor Degree in Food Science, Chemistry, Bio-Industry, Agro-Industry or related fields

Tools

MS Office

Job description

Job Summary

Job Summary The overall role of QC Technician, Line Packaging and SSN is to check and verify the specifications and parameters to ensure product quality in each stage of process.

Responsibilities

• Checking confirm all control points in noodle process, noodle packaging and SSN packaging line to meet the controlled range in order to reach the set standards.
• Handle non-conformity products and follow up action to close NC report with effectiveness result
• Collect all support information (QC and Production) to make report and attached QC passed in order to release products on time
• Establish standard procedure and technical standard of noodle process to meet standard process and quality control are required
• Immediate inform and take action all major/critical issue detected in order to minimize non-conforming quantity
• Other tasks assigned by superior.

Key Challenges

• Ability to manage multiple responsibilities and priorities which require attention to details and high commitment
• Demonstrate accountability and result-orientation skill to perform efficient work

Qualifications

• Education: Bachelor Degree in Food Science, Chemistry, Bio-Industry, Agro-Industry or related fields
• Experience: Fresh graduate is encouraged
• Skills and knowledge: Good command of MS Office (Word, Excel, PowerPoint); Knowledge in ISO 9001, ISO 22000, ISO 14001, GMP, HACCP…etc