A leading water production company located in Keo, Arkansas is seeking an Officer for SSN Production. This role is responsible for monitoring and managing seasoning production and packaging machines to ensure efficiency and product quality. The successful candidate will have a degree in Food Science or a related field, along with at least two years of experience in production within the FMCG sector. Proficiency in English and knowledge of manufacturing standards such as ISO and GMP are essential.
Qualifications
At least 2 years of experience in production or equivalent in FMCG Manufacturing.
Working knowledge of ISO, GMP, 5S and HACCP in a manufacturing environment.
Competencies in computer and Microsoft office skills.
Responsibilities
Monitor and manage seasoning production and packaging machines.
Execute production plan to ensure product quality.
Implement daily, weekly, and monthly maintenance schedules.
Skills
ISO knowledge
Manufacturing management
English proficiency
Education
University degree in Food Science, Engineering, Business Administration or equivalent
Tools
Microsoft Office
Job description
Job Summary
The overall role of Officer, SSN Production is to monitor and manage seasoning production and packaging machines to run at highest efficiency and ensure the high-quality product.
Key Responsibilities
Maintain seasoning packaging machines work properly and smoothly as planned
Work closely with production team to execute production plan and communicate to relevant people to ensure product quality is always complied to company standard.
Execute the implementation of SOP and OPL, GMP, HACCP, ISO (QMS, FSMS, EMS)
Implement activities plan to improve the plant productivity within assigned resources (labor, machine, utility) and achieve high quality of products, minimize RM and Packaging material waste in Production while continuously seeking for improvement.
Execute and train operators and workers to ensure the implementation of health and safety procedure to achieve Occupational Health and Safety standard.
Implement daily, weekly, monthly maintenance schedule such as cleaning, inspection, lubrication and tightening (CILT) to encourage and motivate staff and workers to dedicate in their assignments.
maintain the performance and attendances of casual staff
Execute 7S (5S, Safety and Security) at production areas to ensure safety and improvement in working environment.
Other tasks will be assigned time to time
Key Challenges
Executive to maintain direct reports to attain high skills level to meet daily operational requirements of seasoning packaging machine.
Strong ability to lead and influence team with different personalities and level of education
Be able to perform multi-task and work under pressure with result-oriented
Qualifications
Education: University degree in Food Science, Engineering, Business Administration or equivalent
Experiences: At least 2 years of experience in production or equivalent in FMCG Manufacturing
Skills and knowledge: Working knowledge of the principles of manufacturing management and interdependencies.
Working knowledge of ISO, GMP, 5S and HACCP in a manufacturing environment
Competencies in computer and Microsoft office skills
Good level of English (Writing, listening and Speaking)