Technician I, Sanitation - 1st Shift

Rise Baking Company; York (York County); Presencial; USD 21.000 - 25.000; Jornada completa

Descripción de la vacante

Rise Baking Company in York, PA is hiring a sanitation worker to support the food safety program by cleaning plant equipment and facilities in compliance with FDA and OSHA guidelines.

You will perform wash duties, assist with equipment disassembly, and maintain clean work areas across the facility while following SSOPs. Strong attention to detail and the ability to work independently in a fast-paced environment are essential.

Formación

• High school diploma or equivalent preferred.
• Minimum 1 year cleaning in kitchen or 1 year in a food plant sanitation.
• Knowledge of pre-rinse/wash/rinse/sanitize steps.
• Knowledge of top-down washing sequence for food safety.
• Basic knowledge of sanitation chemicals.
• Basic knowledge of lockout/tagout and bloodborne pathogens.

Responsabilidades

• Perform basic wash area duties and equipment cleaning.
• Disassemble/start up for cleaning of equipment and piping.
• Conduct janitorial tasks across facility including production area.
• Complete cleaning per SSOPs and identify deep cleaning needs.
• Use chemicals safely and report safety or quality concerns.
• Work independently and in a team in a fast-paced environment.

Conocimientos

Sanitation

Food safety

Chemical handling

Lockout/Tagout

Independent worker

Teamwork

Educación

High school diploma or equivalent

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

York, York, PA, US

2 days ago Requisition ID: 3692

Job Purpose

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

• Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage
• Basic knowledge of lockout/tagout programs
• Basic knowledge of blood borne pathogens
• Ability to learn how to clean all plant lines
• Ability to prioritize work
• Ability to problem-solve
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to work in a fast-paced manufacturing environment