Sanitor I

Rise Baking Company, LLC; Town of River Falls (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Rise Baking Company, LLC is seeking a Sanitor I at our River Falls, WI facility. You will support the sanitation program by cleaning and sanitizing plant equipment and facilities in line with food safety policies and regulations.

The role requires basic knowledge of cleaning steps, ability to work independently or in a team, and comfort in a fast-paced manufacturing environment. Prior kitchen cleaning or food plant experience is preferred, and you will follow SSOPs and safety protocols.

Qualifications

• High school diploma or equivalent preferred.
• At least 1 year in kitchen cleaning or food plant sanitation.
• Basic knowledge of cleaning and sanitation steps.
• Ability to work independently and as part of a team.
• Ability to thrive in a fast-paced manufacturing environment.

Responsibilities

• Perform basic wash area duties, including running a pan washer and hand cleaning.
• Disassemble/setup equipment for cleaning, including covers and piping.
• Complete cleaning tasks per SSOPs.
• Report safety, food safety, and quality concerns.
• Comply with safety and food safety requirements.

Skills

Attention to detail

Teamwork

Ability to learn quickly

Problem solving

Independent work

Time management

Education

High School diploma or equivalent

Tools

Lockout/Tagout procedures

Sanitation chemicals handling

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sanitor I

River Falls, WI, US

2 days ago Requisition ID: 3669

Job Purpose

Support the company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

• Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage
• Basic knowledge of lockout/tagout programs
• Basic knowledge of blood borne pathogens
• Ability to learn how to clean all plant lines
• Ability to prioritize work
• Ability to problem-solve
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to work in a fast-paced manufacturing environment