Technician I, Maintenance

Monogram-Food-Solutions; Wellington (MA); Sur place; USD 38 000 - 48 000; Plein temps

Résumé du poste

Monogram Foods in Medford, MA is seeking an experienced Maintenance Technician to maintain production equipment on automated high-speed food manufacturing lines. You will perform routine repairs and preventive maintenance in a 3rd shift setting, ensuring safety and production efficiency.

The ideal candidate has strong mechanical aptitude, is able to read technical manuals, and can operate CMMS to document work orders.

Qualifications

• High school diploma is required.
• Technical college education or equivalent 2 years’ experience preferred.
• Must be able to read, write and understand English; communicates effectively.

Responsabilités

• Maintain GMP and food safety standards.
• Follow lockout/tagout (LOTO) procedures.
• Set up, adjust, troubleshoot, perform PM, overhaul and repair equipment.

Connaissances

Mechanical aptitude

Problem-solving

Bi-lingual EN/ES

Formation

High school diploma

Technical college or 2 years’ experience

Description du poste

Job DetailsLevel: ExperiencedJob Location: Medford MA - Medford, MA 02155Position Type: Full TimeSalary Range: $27.75 - $35.00 HourlyTravel Percentage: NoneJob Shift: 3rd Shift

Work Schedule: Monday through Friday, 9:00 PM to 5:30 AM. Some flexibility may be available with scheduling. Weekend work may be required based on business needs.

Position Overview:

Maintains production equipment through routine repairs and PM execution. The equipment consists of automated high-speed industrial food manufacturing equipment, and the skills needed include good mechanical aptitude, problem-solving, and working at pace.

Essential Duties and Responsibilities:

• Ability to maintain GMP (Good Manufacturing Practices) and food safety standards.
• Ability to work safely with programs such as lockout/tagout (LOTO).
• Equipment setup, adjustment, troubleshooting, performing preventive maintenance (PM) work, overhaul, and repair.
• Use of shop tools, including cutting, grinding, drill press, welding, and minimal machining.
• Perform work (if qualified) on electric motors and controls.
• Work with computerized maintenance management systems (CMMS) to perform work orders, document work, and order parts.
• Ability to read and comprehend technical manuals and prints.
• Ability to perform duties outside and inside in varying conditions, including extreme heat, cold, wet, and/or humid conditions, etc.

The Ideal Candidate will have the Following QualificationsEducation and Experience:

• High school diploma required.
• Technical college education or equivalent 2 years’ experience in a manufacturing-related field preferred.
• Ability to understand and communicate effectively.
• Must be able to add, subtract, multiply, and divide.
• Support management decisions, talk positively, and encourage a happy environment.
• Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.
• Be knowledgeable of your department's safe food handling practices, HACCP, and quality control procedures.
• You must be able to speak, read and write in English.

Competencies and Skills:

• Verbal and written communication skills.
• Bi-Lingual a plus- English/Spanish

Physical Demands:

The physical requirements listed in this section include, but are not limited, to the motor/physical abilities and skills required to successfully undertake the essential duties and responsibilities of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to empower individuals with disabilities to undertake the essential duties and responsibilities of the position.

• Must be able to work within temperature-controlled environments (Heat/Cold)
• Walk on slippery wet surfaces
• Climb small ladders or platforms
• Use small hand tools for the assembly of equipment
• Hand/eye coordination.
• Handling (holding, grasping).
• Seeing/depth perception.
• Lift 60 lbs.
• Push/pull 500 lbs.
• Walk/stand 100% of the shift.
• Employees must be at least 18 years of age to be eligible for employment at Monogram Foods
• This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends

Work Environment and Personal Protective Equipment:

Work Environment:

• Stand on concrete.
• Ambient temperatures.
• Work alone.

Personal Protective Equipment:

• Safety shoes as needed.
• Insulated gloves as needed.
• Safety knives as needed.