Team Prep Associate - Fast-Paced Kitchen

MOBYS-K 1 INC

Frederick (MD)

On-site

USD 24,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Employee discounts

Job summary

MOBYS-K 1 INC in Frederick, MD is seeking a Team Prep member to join our fast-paced crew. You will prepare and portion ingredients, maintain a clean prep station, and assist kitchen staff to ensure smooth operations.

No heavy experience required, but reliability, multitasking, and a commitment to quality are essential. Applicants should be able to stand for long periods and lift up to 30 lbs, with a basic understanding of food safety practices.

Qualifications

  • Prior food prep, kitchen, or restaurant experience is a plus but not required.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Strong attention to detail and commitment to quality.
  • Reliable, punctual, and a team-first attitude.
  • Ability to stand for extended periods and lift up to 30 lbs.
  • Knowledge of basic food safety and sanitation practices preferred.

Responsibilities

  • Prepare and portion ingredients according to recipes and quality standards.
  • Maintain a clean, organized, and sanitary prep station at all times.
  • Assist kitchen and service staff to ensure smooth, efficient operations.
  • Monitor and rotate food inventory to minimize waste and ensure freshness.
  • Follow all food safety and handling guidelines consistently.
  • Support team members during peak hours to keep service running on time.

Skills

Fast-paced environment
Attention to detail
Team player
Multitasking
Reliability

Job description

MOBYS-K 1 INC in Frederick, MD is seeking a Team Prep member to join our fast-paced crew. You will prepare and portion ingredients, maintain a clean prep station, and assist kitchen staff to ensure smooth operations.

No heavy experience required, but reliability, multitasking, and a commitment to quality are essential. Applicants should be able to stand for long periods and lift up to 30 lbs, with a basic understanding of food safety practices.

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