Team Member @ Sylva (Now Corporate Owned)

CKE Restaurants, Inc.

Sylva (NC)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Job summary

A leading fast-food chain is looking for a Team Member in Sylva, North Carolina. The role involves providing excellent guest service, preparing quality food, and maintaining a clean and safe environment. Ideal candidates should be at least 16 years old, prefer a high school diploma, and be able to work flexible hours. This position offers an opportunity to work in a fast-paced environment with various responsibilities.

Qualifications

  • Enrollment in high school or high school diploma/equivalent preferred.
  • Minimum age of 16 years.
  • Reliable transportation is required.
  • Ability to work flexible hours.

Responsibilities

  • Provide positive experiences to each guest.
  • Prepare quality food products according to standards.
  • Maintain cleanliness and safety of the restaurant.

Skills

Customer service
Food safety knowledge
Effective communication

Education

High school diploma or equivalent preferred

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible for performing specific tasks and duties within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

  • Follows all company guest service guidelines and procedures to ensure all guests receive “SUPERSTAR Service”.
  • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
  • Ensures that all guests receive hot, quality products; prepares, packages, and delivers all products according to menu standards.
  • Handles all food products according to company procedures; follows all food safety, handling, and sanitation requirements.
  • Follows all company cash control guidelines to maintain and minimize restaurant costs.
  • Demonstrates effective oral communication skills with internal and external contacts.
  • Performs other duties and/or special projects as assigned.

Qualifications & Core Competencies

  • Enrollment in high school or high school diploma/equivalent preferred.
  • Minimum age of 16 years.
  • Reliable transportation is required.
  • Ability and willingness to work flexible hours, including opening and closing shifts.

Work Environment & Physical Demands

  • Fast-paced environment with kitchen equipment and tight quarters.
  • Stand for long periods, bend, stoop, work around heat.
  • Ability to lift 50–75 lbs comfortably.
  • Work with various cleaning products.
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