Team Member - Opening Shifts

Taco Bell; Wisconsin; On-site; USD 26,000 - 38,000; Full time

Job summary

Taco Bell, a franchisee-based fast-food brand, is seeking a Team Member to greet customers, take orders at the counter or drive-thru, handle payments, and thank customers. You will also prepare and store ingredients, assemble orders, check accuracy, package products, and help maintain a clean, safe restaurant environment.

Ideal candidates exhibit friendliness, teamwork, and coachable attitudes, with a focus on customer satisfaction and efficient service in a busy setting.

Qualifications

• No formal education required beyond willingness to learn.
• Strong customer service mindset and positive attitude.
• Ability to work in a fast-paced environment with coaching from management.

Responsibilities

• Greet customers in-person or at drive-thru and take orders.
• Ring up purchases and handle payments with accuracy and courtesy.
• Thank customers and provide friendly service.
• Prepare and store food ingredients and assemble orders.
• Check orders for accuracy, package products, and label as needed.
• Maintain a clean, safe, and welcoming dining and work environment.

Skills

Customer service

Teamwork

Communication

Friendly demeanor

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."\

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.