Team Member - Opening Shifts

Taco Bell; Glendale Heights (IL); On-site; USD 17,000 - 21,000; Part time

Job summary

Taco Bell is hiring team members to greet guests, take and ring up orders, and ensure fast, friendly service at the restaurant or drive-thru. You will prepare and assemble food, check accuracy, package products, and maintain a clean, safe dining environment. Teamwork and positive communication are essential for daily operations.

As a franchisee-operated location, wage and benefits vary by franchise. Prior experience is not required, and on-the-job training is provided to help you succeed in a

Qualifications

• Ability to greet customers in person or drive-thru and take accurate orders.
• Excellent communication and teamwork to support colleagues and managers.
• Willingness to learn and follow cash handling and safety procedures.

Responsibilities

• Greet customers in the restaurant or drive-thru.
• Take and ring up orders, handle payments, and thank customers.
• Prepare and store food ingredients, assemble and package orders.
• Keep work and dining areas clean and safe.

Skills

Customer service

Teamwork

Communication

Friendly demeanor

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.