Team Member - Opening Shifts

Taco Bell; Sandwich (IL); On-site; USD 17,000 - 21,000; Full time

Job summary

Taco Bell in Sandwich, IL is seeking a friendly Team Member to greet customers, take and ring up orders, and handle payments in a fast-paced setting. You’ll prepare and store ingredients, assemble orders, and ensure items are accurate before packaging.

A clean, safe dining environment and positive team communication are essential. As a Team Member, you’ll contribute to smooth drive-thru and in-restaurant service, consistently delivering friendly service and supporting managers and teammates.

Qualifications

• Ability to work in a fast-paced environment.
• Availability to work evenings/weekends.

Responsibilities

• Greet customers in the restaurant or drive-thru.
• Take and ring up orders, handle payment and thank customers.
• Prepare and store food ingredients, assemble food and beverage orders.
• Check that orders are correct before serving or packaging.
• Package products and maintain a clean, safe work and dining environment.
• Communicate with customers, teammates and managers in a positive manner.

Skills

Customer service

Teamwork

Communication

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.