Team Member - Opening Shifts

Taco Bell; Fairbanks (AK); On-site; USD 2,066,000 - 2,480,000; Full time

Job summary

Taco Bell Franchisee in Fairbanks, Alaska, invites you to join as a Team Member to deliver friendly, accurate service at the drive-thru or front counter. You’ll greet customers, take and ring orders, handle payment, and thank guests while keeping the dining area clean and safe.

As part of a team, you’ll prepare and store food ingredients, assemble orders, check accuracy, package products, and contribute to a positive guest experience.

Qualifications

• Friendly, accurate service to customers and teammates.
• Ability to greet customers in person or drive-thru and take orders.
• Maintain a clean, safe restaurant and dining area.
• Willingness to learn and follow management guidance.

Responsibilities

• Greet customers in the restaurant or drive-thru.
• Take and ring up orders, handle payment, thank customers.
• Prepare and store food ingredients, assemble orders.
• Check orders for accuracy, package products.
• Maintain a clean, safe work and dining environment.

Skills

Customer service

Teamwork

Food preparation

Communication

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.