Team Member - Opening Shifts

Taco Bell

Oak Lawn (AL)

On-site

USD 12,000 - 18,000

Full time

11 days ago
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Job summary

Taco Bell in Oak Lawn, AL is seeking a Team Member who enjoys helping customers and teammates. You will greet customers, take and ring up orders, handle payments, and thank guests as you complete orders in a fast-paced restaurant.

You will also prepare and store food ingredients, assemble orders, ensure accuracy, package products, and keep the dining and work areas clean and safe. Strong communication and a friendly attitude are essential to fit in with the team and deliver great service.

Qualifications

  • Must be friendly and helpful to customers and teammates.
  • Ability to greet customers and take/ ring up orders.
  • Willingness to learn and follow franchisee guidelines.

Responsibilities

  • Greet customers in the restaurant or drive-thru.
  • Take and ring up orders, handle payment, and thank customers.
  • Prepare and store food ingredients, assemble and package orders.
  • Check orders for accuracy and maintain cleanliness and safety.

Skills

Friendly demeanor
Customer service
Team player
Communication

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:
  • Being friendly and helpful to customers and co-workers.
  • Meeting customer needs and taking steps to solve food or service issues.
  • Working well with teammates and accepting coaching from management team.
  • Having a clean and tidy appearance and work habits.
  • Communicating with customers, teammates and managers in a positive manner.
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