Team Member - Morning Opener & Prep Cook

Eastcut Sandwich Bar; Raleigh (NC); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Competitive wages starting at $15+ per

Healthcare reimbursement program

Paid Time Off

Parental leave

Employee dining program

Ongoing training

Weekly pay

Job summary

Eastcut Sandwich Bar in Raleigh, NC is seeking motivated Team Members focused on AM Prep/Opener duties. You will open the premises, receive and prep food, wash dishes, and keep areas clean to support daily operations.

We value fast learners who can handle high-volume prep, maintain quality and safety, and contribute to a friendly, hospitable team. Competitive wages start at $15+ per hour with benefits and growth opportunities.

Qualifications

• Experience with high volume preparation in a fast-paced kitchen.
• Ability to handle a variety of ingredients and maintain safety standards.
• Willingness to learn recipes and prep systems and follow procedures.

Responsibilities

• Open the premises, receive and prep food, wash dishes, and clean.
• Support daily operations and maintain cleanliness across all areas.
• Participate in inventory management, unloading, and stocking.
• Practice hospitality and contribute to a positive team environment.

Skills

Fast pace

Food prep

Attention to detail

Team player

Food safety

Reliable attendance

Job description

Job Responsibilities:

Team Members with an AM Prep/Opener focus are key to supporting the daily operations of Eastcut. You will participate in a variety of activities: opening the premises, food receiving, prepping, washing, and cleaning.

Below are some of the things we will expect of you:

• Practice the Eastcut Way
• Contribute to a fun and compassionate environment
• Master our recipes & prep systems
• Maintain highest quality standards in food production
• Maintain highest standards of food safety
• Participate in inventory management, unloading, and stocking
• Practice Smiling Hospitality
• Challenge yourself, reach for more responsibility, and ask questions!
• Participate in on-going training and cross-train in other positions
• Maintain cleanliness in all areas of the restaurant

Job Requirements:

• Must have experience with high volume preparation and be able to work at a vigorous pace with or without supervision
• Ability to work with variety of ingredients not limited to meat, poultry, produce, and items containing major allergen groups with or without accommodation
• Must be able to reliably open the premises without intervention
• Must be self-motivated and detail-oriented; strive for excellence in all things
• Ability to be regularly present for scheduled shifts
• Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
• Ability to communicate effectively and regularly
• Ability to occasionally work in hot or cold environments for extended periods of time
• Must be 18 years or older

Benefits:

Beyond working in a comfortable and inspiring environment, we work to reward our Team Members for the hard work and service they put in each and every day.

• Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience & availability) with regular compensation review
• Full-time employees eligible for Qualified Healthcare Reimbursement Program
• Paid Time Off (for all employees, full-time and part-time)
• 6 Weeks Paid Parental Leave (for all employees, full time and part-time)
• Employee Dining Program ($15 per day, whether working that day or not)
• Ongoing Training in Restaurant Management and Financials
• Weekly Pay, Direct Deposit

We look forward to the opportunity to learn more about you and to tell you more about the Eastcut team and culture!