Team Member- Kitchen

Wendy; Waterville (ME); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly Pay

Flexible Schedules

Discounted Meals

On the Job Training

Advancement Opportunities

Fun, Team Recognition and Appreciation

Job summary

Wendy's in Waterville, ME is hiring a Kitchen Team Member to help set up stations, prepare menu items, and ensure quality and safety in a fast-paced environment.

You will follow proper cooking techniques, rotate stock, and work with the team to deliver fresh meals while adhering to sanitation and safety standards. Benefits include weekly pay, flexible schedules, meals, and advancement opportunities.

Qualifications

• Operational knowledge of hospitality equipment.
• Ability to multi-task and prioritize.
• Ability to work under pressure.
• Accuracy and speed in executing assigned tasks.
• Understanding of various cooking methods, ingredients and equipment.

Responsibilities

• Sets up stations with all necessary items.
• Handles, stores, and rotates products properly.
• Prepares menu items with kitchen staff.
• Follows supervisors’ directions and proper cooking techniques.
• Ensures food quality and timeliness and safe storage procedures.
• Maintains a positive and respectful approach with team.
• Reports unsafe conditions and equipment needs to management.

Skills

Hospitality equipment knowledge

Multi-tasking

Pressure handling

Speed and accuracy

Cooking methods knowledge

Best practices awareness

Job description

-WHY WENDY'S\"Quality is our Recipe\" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Team Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!WHAT YOU CAN EXPECTAt Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done-like a valued member of our family.• Weekly Pay!• Flexible Schedules we want you to have adventures outside of work• Discounted Meals• On the Job Training• Advancement Opportunities, we have room to grow our leadership teams• Fun, Team Recognition and Appreciation EnvironmentWHAT WE EXPECT FROM YOUThe Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment.Primary Duties and Responsibilities:• Sets up stations with all necessary• Handles, stores, and rotates all products properly• Prepares menu items in cooperation with the rest of the kitchen staff• Always follows supervisors’ direction• Follows proper cooking techniques for all dishes• Ensures food quality and timeliness• Practices correct food handling and food storage procedures according to company and state regulations• Complies with all nutrition, sanitation, and safety regulations and standards• Maintains a positive and respectful approach with everyone• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management• Other duties as assigned and modified at manager’s discretionKNOWLEDGE, SKILLS, AND ABILITIES:• Operational knowledge of hospitality equipment• Ability to multi-task and prioritize• Ability to work under pressure• Accuracy and speed in executing assigned tasks• Exceptional understanding of various cooking methods, ingredients, equipment, procedures• Familiar with industry’s best practicesWendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.