Team Member- Kitchen

Wendy; Lincoln (ME); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly Pay

Flexible Schedules

Discounted Meals

On the Job Training

Advancement Opportunities

Team Recognition and Appreciation

Job summary

Wendy's in Lincoln, Maine is seeking a reliable Kitchen Team Member to help prepare menu items and keep a clean, efficient kitchen. You will set up stations, handle and rotate inventory, and work with the team to deliver quality meals quickly.

This role offers on-site training, weekly pay, flexible scheduling, and opportunities for advancement within a friendly, recognition-focused environment. We value leadership qualities, ability to work under pressure, and a positive attitude, and you will

Qualifications

• Operational knowledge of hospitality equipment.
• Ability to multi-task and prioritize.
• Ability to work under pressure.
• Accuracy and speed in executing assigned tasks.
• Exceptional understanding of various cooking methods, ingredients, equipment, procedures.

Responsibilities

• Sets up stations with all necessary supplies.
• Handles, stores, and rotates all products properly.
• Prepares menu items in cooperation with the rest of the kitchen staff.
• Always follows supervisors’ direction.
• Follows proper cooking techniques for all dishes.
• Ensures food quality and timeliness.
• Practices correct food handling and storage procedures according to company and state regulations.
• Maintains a positive and respectful approach with everyone.
• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management.
• Other duties as assigned and modified at manager’s discretion.

Skills

Multi-tasking

Food preparation

Kitchen equipment knowledge

Safety and sanitation

Leadership qualities

Working under pressure

Attention to detail

Job description

-WHY WENDY'S\"Quality is our Recipe\" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Team Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!WHAT YOU CAN EXPECTAt Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done-like a valued member of our family.• Weekly Pay!• Flexible Schedules we want you to have adventures outside of work• Discounted Meals• On the Job Training• Advancement Opportunities, we have room to grow our leadership teams• Fun, Team Recognition and Appreciation EnvironmentWHAT WE EXPECT FROM YOUThe Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment.Primary Duties and Responsibilities:• Sets up stations with all necessary• Handles, stores, and rotates all products properly• Prepares menu items in cooperation with the rest of the kitchen staff• Always follows supervisors’ direction• Follows proper cooking techniques for all dishes• Ensures food quality and timeliness• Practices correct food handling and food storage procedures according to company and state regulations• Complies with all nutrition, sanitation, and safety regulations and standards• Maintains a positive and respectful approach with everyone• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management• Other duties as assigned and modified at manager’s discretionKNOWLEDGE, SKILLS, AND ABILITIES:• Operational knowledge of hospitality equipment• Ability to multi-task and prioritize• Ability to work under pressure• Accuracy and speed in executing assigned tasks• Exceptional understanding of various cooking methods, ingredients, equipment, procedures• Familiar with industry’s best practicesWendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.