Team Member- Kitchen

Wendy; Bangor (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Discounted meals

On-the-job training

Advancement opportunities

Team recognition

Job summary

Wendy's is seeking a Kitchen Team Member to support fast‑paced kitchen operations. You will set up stations, prepare menu items with the kitchen team, and ensure quality and timely delivery while following safety and sanitation standards.

You will work under supervision, learn on the job, and have opportunities for advancement within a welcoming team environment. Weekly pay, flexible schedules, and discounted meals are among the benefits.

Qualifications

• Ability to multi-task and prioritize in a fast-paced kitchen.
• Ability to work under pressure while delivering quality food.
• Strong understanding of cooking methods and food handling procedures.
• Familiar with industry best practices and sanitation standards.

Responsibilities

• Sets up stations with all necessary equipment and ingredients.
• Prepares menu items in cooperation with the kitchen staff.
• Follows proper cooking techniques for all dishes and ensures timely delivery.
• Maintains food quality and timeliness across all stations.
• Complies with nutrition, sanitation, and safety regulations and standards.
• Reports unsafe conditions or equipment issues to management.

Skills

Multi-tasking

Prioritization

Work under pressure

Attention to speed

Cooking methods

Food safety

Job description

-WHY WENDY'S\"Quality is our Recipe\" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Team Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!WHAT YOU CAN EXPECTAt Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done-like a valued member of our family.• Weekly Pay!• Flexible Schedules we want you to have adventures outside of work• Discounted Meals• On the Job Training• Advancement Opportunities, we have room to grow our leadership teams• Fun, Team Recognition and Appreciation EnvironmentWHAT WE EXPECT FROM YOUThe Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment.Primary Duties and Responsibilities:• Sets up stations with all necessary• Handles, stores, and rotates all products properly• Prepares menu items in cooperation with the rest of the kitchen staff• Always follows supervisors’ direction• Follows proper cooking techniques for all dishes• Ensures food quality and timeliness• Practices correct food handling and food storage procedures according to company and state regulations• Complies with all nutrition, sanitation, and safety regulations and standards• Maintains a positive and respectful approach with everyone• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management• Other duties as assigned and modified at manager’s discretionKNOWLEDGE, SKILLS, AND ABILITIES:• Operational knowledge of hospitality equipment• Ability to multi-task and prioritize• Ability to work under pressure• Accuracy and speed in executing assigned tasks• Exceptional understanding of various cooking methods, ingredients, equipment, procedures• Familiar with industry’s best practicesWendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.