Team Member - Full Time

Ontario Trillium Foundation; Chelsea (AL); On-site; USD 17,000 - 22,000; Part time

Job summary

Burger King in Chelsea, Alabama is seeking team members to support fast-paced restaurant operations. You will greet guests, take orders, and process payments while maintaining a clean dining area and adhering to safety standards.

The role requires 16+ years of age, willingness to learn multiple stations, and availability for evenings, weekends, and holidays. You will contribute to a positive guest experience and teamwork across shifts.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.
• Works to resolve issues that may arise in the restaurant.
• Learns team effectiveness skills.
• Responds to customer needs.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Fast-paced environment

Guest interaction

Teamwork

Flexible hours

Customer service

Problem resolution

Job description

Duties and Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications and Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work mulitple stations
• Available to work evenings, weekends and holidays
• Works to resolve issues that may arise in the restaurant
• Learns team effectiveness skills
• Responds to customer needs

Physical Requirements:

• Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves
• Stand and walk for long periods of time (duration of shift)
• Frequently squat or stoop to reach items on low shelves or off the floor
• Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
• Requires frequent motions of bending, wiping, sweeping, and mopping
• Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant